30 Best Vegan Mexican Appetizers

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If you’re craving the bold and flavorful taste of Mexican cuisine, look no further, because we have compiled a collection of the best vegan Mexican appetizers to satisfy your taste buds with 30 delicious recipes!

These vegan Mexican appetizer recipes that are easy to make and bursting with flavor. From a hearty bowl of plant-based nachos to spicy guacamole to mouth-watering vegan taquitos, these plant-based appetizer recipes will transport you to the streets of Mexico without ever having to leave your kitchen such as these 40 Festive Vegan Mexican Party Recipes as well!

Get ready to spice up your next gathering with these crowd-pleasing recipes – let’s dig in!

30 Best Vegan Mexican Appetizers

Vegan Taquitos with Guacamole @ Golden Grace Kitchen

Healthy Vegan Taquitos with Guacamole is the perfect replacement for their unhelpful counterpart! They are also gluten-free, and dairy free! Skip the takeout and bring these fiesta taquitos to your home!

Watermelon pico de gallo @ Short Order Cook

Watermelon pico de gallo is a sweet, spicy, & juicy salsa that will be your new summer favorite. It is amazing with chips but even better on fish tacos. There is no limit to how many ways you can enjoy this homemade fruit salsa!  Bookmark these Mexican Appetizer Recipes for later!

Tangy Zesty Black Bean Dip @ Garlic & Zest

Want a healthy bean dip recipe that’s quick and easy to make? This chunky black bean dip is loaded with fresh vegetables and a few convenience items. Make this crowd-pleasing black bean dip recipe as mild or spicy as you like.

Chunky Guacamole @ Garlic & Zest

Instead of mashing avocado for a traditional guacamole, this chunky guacamole is diced into bits that are lightly coated with fresh lime juice and hot sauce. Easy to make and the perfect match to a good margarita and Mexican appetizer recipes you’ll love!

Tex Mex Cucumber Boats @ Spabettie

Tex Mex cucumber boats have a deliciously easy Tex Mex quinoa salad filling. Fresh and flavorful, these quinoa bean cucumber boats make a great lunch or dinner.

Easy Vegan Cashew Queso @ Nuts & Twigs

Here is a quick and easy vegan queso that even dairy lovers will find irresistibly creamy, silky, and delicious. Whether you’re looking to dunk some tortilla chips, dress a plant-based burrito bowl, or dunk into a fondue pot, this vegan cashew queso has you covered!

Vegan Crunch Quesadillas with Queso @ Daily Vegan Meal

It’s Mexican Vegan night! Get ready to have your taste buds blown away with these Vegan Crunch Quesadillas with Queso dip. Plant-based and packed with protein, these quesadillas are not only delicious, but also guilt-free!

Vegan Jackfruit Nachos @ Nuts & Twigs

Vegan Jackfruit Nachos are a mouthwatering twist on the classic favorite, offering a meaty, savory experience that’s entirely plant-based. With the incredible texture of jackfruit, smoky spices, and layers of creamy plant-based cheese, these vegan nachos are a crowd-pleaser that’ll satisfy everyone’s cravings!

Vegan Mexican Street Corn Salad (Gluten-Free, Allergy-Free) @ Strength & Sunshine

This Vegan Mexican Street Corn Salad is everything you love about grilled Mexican street corn without the mess! Fresh, grilled corn on the cob (elotes), sliced off the cob (esquites), and paired with a cool, creamy, and tangy gluten-free, allergy-free mayo-based sauce with cilantro, lime, and a dash of spice! An easy summer side dish recipe!

Serrano Salsa @ Flavorful Eats

Filled with tangy tomatillos, spicy serrano peppers, fresh onion, garlic, and cilantro, this homemade Serrano Salsa recipe will have your taste buds singing!  It’s the perfect flavorful addition to all your favorite Mexican dishes!

Vegan Queso Blanco (White Cheese Dip) @ Nuts & Twigs

Vegan queso blanco, or White Cheese Dip, is a creamy and delicious dip with no nutritional yeast. It’s a quick, easy dip that is flavor-packed and sure to win over everyone, vegan or not. It’s perfect for parties, game days, movie nights, or as a delicious addition to any meal.

Black Bean Mango Salsa @ The Healthful Ideas

This Black Bean Mango Salsa with Tajin is delicious both as an appetizer or as a part of a main. Serve it with tortilla chips or in a protein bowl with roasted fish, chicken, or tofu.

Pineapple Pico de Gallo @ The Healthful Ideas

This Pineapple Pico de Gallo is a tropical twist on the classic fresh salsa. It’s quick, easy, and perfect for summer. Serve it with tortilla chips, in tacos, burritos, or as a side.

Best Cowboy Caviar @ Raepublic

This cowboy caviar recipe is delicious paired with tortilla chips or on top of your favorite salad. Plant-based and protein-packed, it might just become your new go-to vegan snack. Did you know that this easy bean salad is also commonly referred to as Texas caviar?

Mexican Fruit Salad @ Plant-Based On A Budget

This Mexican fruit salad puts a spicy twist on a summer favorite with the addition of Tajin – a chili-lime seasoning that takes fresh, juicy fruits to the next level. It’s quick, simple, super refreshing, and highly adaptable when it comes to vegan Mexican Appetizers!

Easy Baked Vegan Taquitos @ My Quiet Kitchen

These vegan taquitos are filled with the meatiest homemade vegan taco meat, refried beans, spinach, and vegan cheese, then baked until crisp. Whether you think of these as flautas or entree-size taquitos, they’re impossibly delicious! Serve with guacamole or vegan sour cream, salsa, and lime, and watch them disappear. Oil-free option!

Vegan Refried Bean Dip @ My Quiet Kitchen

Vegan refried bean dip is the ultimate side dish and snack for parties. It’s creamy, cheesy, as spicy as you want, and the perfect consistency for dipping. Made with refried beans, salsa, non-dairy yogurt or sour cream, spices, and your choice of homemade or store-bought vegan cheese. It’s gluten-free and ready in 30 minutes!

Roasted Ranchero Sauce @ Serene Trail

Spicy and full of bold flavor, this Roasted Ranchero Sauce is perfect with your favorite Mexican or Tex-Mex dish! Fresh tomatoes, onions, jalapeños, and garlic are roasted to perfection before being blended into a smooth sauce with irresistible smokiness.

Vegan Queso Fundido @ Serene Trail

You are going to love this easy and incredibly cheesy Vegan Queso Fundido! Melted cheese, chorizo, and sautéed veggies come together in such a delicious way. Set this spicy melted cheese dip out on your next taco night and watch it disappear in minutes!

Vegan Nachos @ A Plantiful Path

These vegan nachos are piled high with dairy free cheese, beans, salsa, vegan sour cream, and guacamole! They’re a hit with a hungry crowd, perfect for a party or game day, and an easy weekday meal or snack.

Mexican Potatoes @ Organically Addison

These Mexican potatoes are incredibly flavorful! They are easy to make and mostly hands off. These crispy potatoes are great as a side dish or appetizer. They roast for only 30 minutes and they come out crispy and delicious every time! A perfect addition to Mexican Appetizer Recipes!

Santa Fe Salad @ 100 Days of Real Food

Santa Fe salad is a vibrant and flavorful salad that is perfect for a summer day!  It is a Tex-Mex inspired salad that is packed with fresh ingredients, like lettuce, tomatoes, black beans, corn, and avocado.

Best Guacamole Recipe @ Wholesome Yum

Make the easiest, best homemade guacamole recipe with simple ingredients: avocado, lime juice, red onion, jalapeno, cilantro, and salt.

Yuca Fries @ Six Hungry Feet

This dish is a popular treat in many Latin American countries and is gaining popularity worldwide for its unique taste and texture. Making Yuca Fries at home is easy and the results are simply fantastic! Your whole family will love these. The best part? They are healthier than your regular fries!

Fajita Veggies (Chipotle Copycat) @ My Pure Plants

This fajita veggies chipotle-style recipe brings the authentic Mexican flavor right into your kitchen. With fresh, colorful vegetables that are tender-crisp and ready in minutes.  Serve them with tortillas and your favorite sides when it comes to vegan Mexican Appetizers!

Oven Baked Plantain Chips @ A Latin Flair

This Oven Baked Plantain Chips (Platanitos Horneados) recipe is a healthier twist to traditionally “Fried” green plantains. These Latin chips are a delicious and healthier homemade option for a snack or served as a Mexican appetizer with any sauce.

Mango Avocado Salsa @ Naturallie Plant-Based

This mango avocado salsa is the most refreshing appetizer that takes no time at all! It’s a great summer appetizer with creamy avocado, juicy mangoes, and fresh lime. Serve this poolside or at a summer BBQ!

Blender Salsa Restaurant Style @ Chew Out Loud

This restaurant style Blender Salsa is a game changer. It’s easily whipped up in your blender at home and is a sure-fire party pleaser. It’s great for every occasion and is better than store-bought any day!

Simple Smoky & Spice Guacamole @ Coley Cooks

This simple, smoky and spicy guacamole is so easy to make in under 10 minutes with just 6 ingredients. It has an addictively hot and smoky flavor that will keep you dipping chip after chip.

Mexican Pinwheels @ Vegan Heaven

These Mexican pinwheels make a delicious and colorful lunch! They’re vegan, super easy to make, and filled with fresh vegetables and beans. Dip them in salsa or guacamole for even more flavor when it comes to amazing vegan Mexican Appetizers!

Vegan Birria Tacos @ Healthy Simple Yum

These cheesy vegan birria tacos are a combination of a quesadilla and saucy taco all in one. The best part is you get to dip it in a savory and comforting broth! This is the ultimate vegan Mexican comfort food. Make these delicious vegan appetizers for a family party, dinner night or Cinco De Mayo.

In conclusion, incorporating delicious vegan options into traditional Mexican cuisine is easy. By using fresh, plant-based ingredients and simple substitutes, you can create delicious and flavorful Mexican appetizers that even meat-eaters will love.

The key is to infuse your dishes with bold flavors and colorful ingredients, while still honoring the authenticity of Mexican cuisine. Don’t be afraid to get creative and experiment in the kitchen. .

So next time you’re planning a gathering or craving some Mexican flavors, don’t hesitate to whip up one of these tasty vegan appetizers for Cinco de Mayo or any day of the week when you want some yummy Mexican vegan appetizer recipes!

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