Vegan Beyond Sausage Spanish Rice and Beans
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Vegan Beyond Sausage Spanish Rice and Beans is a staple for most of us who take advantage of a plant-based diet. It doesn’t have to be plain and tasteless! This easy, 7 ingredient recipe is so good and so simple. Anybody can make it!
More Delish? You’ll want to dive into this Creamy & Flavorful 15-Minute Vegan Sauce for Pasta or Rice and this Mushroom Tofu Fried Rice!
As the demand for plant-based alternatives continues to rise, more and more people are turning to vegan options for their meals. Delicious and nutritious, this Vegan Beyond Sausage Spanish Rice and Beans dish not only caters to a growing population of individuals with dietary restrictions, but also offer a more sustainable and environmentally-friendly approach to eating.
And when it comes to hearty and flavorful dishes, Vegan Beyond Sausage Spanish Rice and Beans stands out as a top contender. Packed with protein and bursting with authentic Spanish flavors, this dish is a must-try for both vegans and non-vegans alike.
Beyond Sausages are amazing, and they bring this recipe to the next level, from its nutritional benefits to its easy-to-follow recipe, so you can confidently add it to your weekly meal rotation. Get ready to tantalize your taste buds and nourish your body with this delicious vegan staple.
Omnivores and Vegans will both LOVE this recipe. Surprise your friends and family by telling them afterwards that this meal is completely vegan!
Ingredients You Need
Vegan Beyond Sausage Spanish Rice and Beans Recipe
- 2.5 tbsp olive oil
- 2 Beyond Sausage links optional
- 1/4 cup chopped onion
- 2 cups vegetable broth
- 1.5 cups uncooked white rice
- 1 cup salsa with chunks
- 1 15 oz can black beans drained and rinsed
Instructions How to Make Vegan Beyond Sausage Spanish Rice and Beans
- Heat a large skillet to medium heat, add olive oil. After 1-2 minutes add chopped onion, and cook for 3-4 minutes.
- Add uncooked rice to onions and stir often. Once the rice barely starts to brown take the pan off the heat, and add vegetable broth and salsa.
- Stir well, and return to the stove on medium-low heat. Stir until rice starts to boil, reduce heat to low, cover and cook for about 18 minutes.
- While rice cooks, you can cook your sausages in a separate pan.
- After rice is finished remove it from the stove. Stir black beans into rice and cover. Let it rest for 5 minutes.
- Slice sausage and add it into the rice. Top it off with fresh cilantro and avocado if you wish!
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Vegan Beyond Sausage Spanish Rice and Beans
Ingredients
- 2.5 tbsp olive oil
- 2 Beyond Sausage links optional
- 1/4 cup chopped onion
- 2 cups vegetable broth
- 1.5 cups uncooked white rice
- 1 cup salsa with chunks
- 1 15 oz can black beans drained and rinsed
Instructions
- Heat a large skillet to medium heat, add olive oil. After 1-2 minutes add chopped onion, and cook for 3-4 minutes.
- Add uncooked rice to onions and stir often. Once the rice barely starts to brown take the pan off the heat, and add vegetable broth and salsa.
- Stir well, and return to the stove on medium-low heat. Stir until rice starts to boil, reduce heat to low, cover and cook for about 18 minutes.
- While rice cooks, you can cook your sausages in a separate pan.
- After rice is finished remove it from the stove. Stir black beans into rice and cover. Let it rest for 5 minutes.
- Slice sausage and add it into the rice. Top it off with fresh cilantro and avocado if you wish!