Classic Vegan No-Bake Cookies

As an Amazon Associate, I earn from qualifying purchases. Read the full disclosure here.

These classic, old-fashioned No-Bake Cookies are the best vegan treat for satisfying your sweet tooth and they’re healthy! Sweetened deliciously with peanut butter, cocoa powder, non-dairy butter, sugar, almond milk and oats, these vegan goodies can be made in a matter of minutes.

That’s why they’re so popular!  Quick, easy and soooo tasty!  You may want to check these no bake Healthy Quinoa Crunch Cookies too!

Why You’ll Love These Classic No-Bake Cookies!

• Sometimes it’s the simplest recipes that pack the most punch and these definitely do that, , requiring minimal ingredients which you likely already have in your pantry!
• Plus, with no baking required, you can rest assured that you can have a delectable dessert in no time. So you can rest assured that you can have a delectable dessert in no time.
• When you’re ready to indulge…these rich, peanut butter & chocolate oatmeal cookies are perfect with a glass of cold unsweetened almond milk on the side.
• Stash a few away for any time you need a little pick me up. These are the ultimate snack any time of the day or night for sweet cravings to be fulfilled!

Ingredients You Need

Vegan No-Bake Cookie Recipe

• vegan butter, cut into pieces
• organic sugar
• non-dairy milk, we used almond milk
• unsweetened cocoa powder
• creamy peanut butter
• vanilla extract
• quick-cooking oats

Helpful Tips: It’s best to measure out all the ingredients before you start, because once you start the process, things happen pretty fast.  Double recipe for a larger batch, you may want to because they taste out of this world yummy!!

Instructions How to Make Vegan No-Bake Cookies

1. Important! Measure all your ingredients out before starting, to make simpler.
2. Line a baking sheets with parchment paper and set aside.
3. Place butter, sugar, non-dairy milk, and unsweetened cocoa powder in a saucepan and heat over medium heat, stirring often until the butter is melted and everything is well combined. Bring the mixture to a rolling boil and allow to boil for 60 seconds stirring occasionally.
4. Remove from the heat, and stir in the peanut butter and vanilla extract until fully combined.
5. Stir in the oats and mix until all of the oats are coated with the mixture and everything is well combined.
6. Drop spoonfuls or a medium cookie scoop of the mixture onto the prepared baking sheets.
7. Allow to cool for 20-30 minutes. Can also firm up in fridge.

Storing Vegan Healthy No Bake Cookies

• This recipe/batch makes 15 cookies and you can store them up to one week at room temperature, in an airtight container.

More Variations

• We used peanut butter, but use any nut butter such as Biscoff spread, almond butter, sunflower seed butter or cashew butter for a twist of nutty flavor!
• Add some spice flavor to your cookies like cinnamon or pumpkin spice for a seasonal flavor of fun!

Chocolate and peanut butter together is always a wonderful combo together, so you might want to double this delicious vegan no-bake cookie recipe.  Especially, if you plan on sharing! 🙂

Everyone loves them and they go fast!   Enjoy!

More No-Bake Ideas?

• Vegan Chocolate Peanut Butter Eggs
• Vegan Chocolate Pudding
• Irresistible No-Bake Chocolate Brownies with Dates & Pecans
• Best Chocolate Peanut Butter Bars
• Vegan Chocolate Peanut Butter Pie
• Fudgy No Bake Vegan Cosmic Brownies
• Chocolate Peanut Butter Quinoa Cups

Classic No-Bake Cookies | Vegan

These classic, old-fashioned No-Bake Cookies are the best for satisfying your sweet tooth!  Sweetened deliciously with peanut butter, cocoa powder, non-dairy butter, sugar, almond milk and oats, these goodies can be made in a matter of minutes.  That's why they're so popular!  Quick, easy and soooo tasty!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 2 minutes mins

Course Breakfast, Dessert, Snack

Cuisine American, Amish

Servings 15 Cookies

Ingredients

  

• 1/4 cup vegan butter cut into pieces
• 1 cup organic sugar
• 1/4 cup non-dairy milk we used almond milk
• 2 teaspoons unsweetened cocoa powder
• 1/3 cup creamy peanut butter
• 1 teaspoon vanilla extract
• 1 1/2 cups quick-cooking oats

Get ingredients with

Instructions

 

• Important! Measure all your ingredients out before starting, to make simpler.
• Line a baking sheets with parchment paper and set aside.
• Place butter, sugar, non-dairy milk, and unsweetened cocoa powder in a saucepan and heat over medium heat, stirring often until the butter is melted and everything is well combined. Bring the mixture to a rolling boil and allow to boil for 60 seconds stirring occasionally.
• Remove from the heat, and stir in the peanut butter and vanilla extract until fully combined.
• Stir in the oats and mix until all of the oats are coated with the mixture and everything is well combined.
• Drop spoonfuls or a medium cookie scoop of the mixture onto the prepared baking sheets.
• Allow to cool for 20-30 minutes.
• Can also firm up in fridge.
• Cookies will last up to a week in a covered air-tight container.

Notes

Double recipe for a larger batch, you may want to because they taste out of this world yummy!!

If you aren't vegan, you can switch out the milk and butter for what you have on hand, but hopefully you want the vegan version! 🙂

Keyword Chocolate, cocoa, no-bake cookies, oats, old-fashioned desserts, peanut butter