Classic No-Bake Cookies | Vegan

These classic, old-fashioned No-Bake Cookies are the best for satisfying your sweet tooth!  Sweetened deliciously with peanut butter, cocoa powder, non-dairy butter, sugar, almond milk and oats, these vegan goodies can be made in a matter of minutes.  That’s why they’re so popular!  Quick, easy and soooo tasty!

Sometimes it’s the simplest recipes that pack the most punch and these are pretty simple to make.  All you need is a saucepan, because you use the stove for these no-bake yums. 

There’s no baking involved! 

Chocolate and peanut butter together is always a wonderful combo together, so you might want to double this no-bake cookie recipe.  Especially, if you plan on sharing! 🙂

This recipe/batch makes 15 cookies and you can store them up to one week at room temperature, in an airtight sealed container.  

It’s best to measure out all the ingredients before you start, because once you start the process, things happen pretty fast.  

When you’re ready to indulge…these rich, peanut butter & chocolate oatmeal cookies are perfect with a glass of cold unsweetened almond milk on the side.  

Stash a few away for any time you need a little pick me up. These are the ultimate snack any time of the day or night for sweet cravings to be fulfilled! 

Everyone loves them and they go fast!   Enjoy!

More no-bake ideas?

Vegan Chocolate Peanut Butter Eggs

Vegan Chocolate Pudding

Vegan Chocolate Peanut Butter Pie

Best Chocolate Peanut Butter Bars

Print Recipe

Classic No-Bake Cookies | Vegan

These classic, old-fashioned No-Bake Cookies are the best for satisfying your sweet tooth!  Sweetened deliciously with peanut butter, cocoa powder, non-dairy butter, sugar, almond milk and oats, these goodies can be made in a matter of minutes.  That's why they're so popular!  Quick, easy and soooo tasty!

Prep Time5 minutes mins

Cook Time2 minutes mins

Course: Breakfast, Dessert, Snack

Cuisine: American, Amish

Diet: Vegan

Keyword: Chocolate, cocoa, no-bake cookies, oats, old-fashioned desserts, peanut butter

Servings: 15 Cookies

Ingredients

• 1/4 cup vegan butter cut into pieces
• 1 cup organic sugar
• 1/4 cup non-dairy milk we used almond milk
• 2 teaspoons unsweetened cocoa powder
• 1/3 cup creamy peanut butter
• 1 teaspoon vanilla extract
• 1 1/2 cups quick-cooking oats

Instructions

• Important! Measure all your ingredients out before starting, to make simpler.
• Line a baking sheets with parchment paper and set aside.
• Place butter, sugar, non-dairy milk, and unsweetened cocoa powder in a saucepan and heat over medium heat, stirring often until the butter is melted and everything is well combined. Bring the mixture to a rolling boil and allow to boil for 60 seconds stirring occasionally.
• Remove from the heat, and stir in the peanut butter and vanilla extract until fully combined.
• Stir in the oats and mix until all of the oats are coated with the mixture and everything is well combined.
• Drop spoonfuls or a medium cookie scoop of the mixture onto the prepared baking sheets.
• Allow to cool for 20-30 minutes.
• Can also firm up in fridge.
• Cookies will last up to a week in a covered air-tight container.

Notes

Double recipe for a larger batch, you may want to because they taste out of this world yummy!!

If you aren't vegan, you can switch out the milk and butter for what you have on hand, but hopefully you want the vegan version! 🙂