Classic No-Bake Cookies | Vegan
As an Amazon Associate, I earn from qualifying purchases. Read the full disclosure here.
These classic, old-fashioned No-Bake Cookies are the best vegan treat for satisfying your sweet tooth and they’re healthy!
Sweetened deliciously with peanut butter, cocoa powder, non-dairy butter, sugar, almond milk and oats, these vegan goodies can be made in a matter of minutes. That’s why they’re so popular! Quick, easy and soooo tasty!
Why You’ll Love These Classic No-Bake Cookies!
Sometimes it’s the simplest recipes that pack the most punch and these definitely do that, , requiring minimal ingredients which you likely already have in your pantry!
Plus, with no baking required, you can rest assured that you can have a delectable dessert in no time. So you can rest assured that you can have a delectable dessert in no time.
When you’re ready to indulge…these rich, peanut butter & chocolate oatmeal cookies are perfect with a glass of cold unsweetened almond milk on the side.
Stash a few away for any time you need a little pick me up. These are the ultimate snack any time of the day or night for sweet cravings to be fulfilled!
Ingredients
Vegan No-Bake Cookie Recipe
- vegan butter, cut into pieces
- organic sugar
- non-dairy milk we used almond milk
- unsweetened cocoa powder
- creamy peanut butter
- vanilla extract
- quick-cooking oats
Helpful Tips: It’s best to measure out all the ingredients before you start, because once you start the process, things happen pretty fast. Double recipe for a larger batch, you may want to because they taste out of this world yummy!!
How to Make Vegan No-Bake Cookies
- Important! Measure all your ingredients out before starting, to make simpler.
- Line a baking sheets with parchment paper and set aside.
- Place butter, sugar, non-dairy milk, and unsweetened cocoa powder in a saucepan and heat over medium heat, stirring often until the butter is melted and everything is well combined. Bring the mixture to a rolling boil and allow to boil for 60 seconds stirring occasionally.
- Remove from the heat, and stir in the peanut butter and vanilla extract until fully combined.
- Stir in the oats and mix until all of the oats are coated with the mixture and everything is well combined.
- Drop spoonfuls or a medium cookie scoop of the mixture onto the prepared baking sheets.
- Allow to cool for 20-30 minutes. Can also firm up in fridge.
Storing Vegan No Bake Cooking
- This recipe/batch makes 15 cookies and you can store them up to one week at room temperature, in an airtight sealed container.
Chocolate and peanut butter together is always a wonderful combo together, so you might want to double this delicious vegan no-bake cookie recipe. Especially, if you plan on sharing! 🙂
Everyone loves them and they go fast! Enjoy!
More No-Bake Ideas?
- Vegan Chocolate Peanut Butter Eggs
- Vegan Chocolate Pudding
- Best Chocolate Peanut Butter Bars
- Vegan Chocolate Peanut Butter Pie
Classic No-Bake Cookies | Vegan
Ingredients
- 1/4 cup vegan butter cut into pieces
- 1 cup organic sugar
- 1/4 cup non-dairy milk we used almond milk
- 2 teaspoons unsweetened cocoa powder
- 1/3 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 1/2 cups quick-cooking oats
Instructions
- Important! Measure all your ingredients out before starting, to make simpler.
- Line a baking sheets with parchment paper and set aside.
- Place butter, sugar, non-dairy milk, and unsweetened cocoa powder in a saucepan and heat over medium heat, stirring often until the butter is melted and everything is well combined. Bring the mixture to a rolling boil and allow to boil for 60 seconds stirring occasionally.
- Remove from the heat, and stir in the peanut butter and vanilla extract until fully combined.
- Stir in the oats and mix until all of the oats are coated with the mixture and everything is well combined.
- Drop spoonfuls or a medium cookie scoop of the mixture onto the prepared baking sheets.
- Allow to cool for 20-30 minutes.
- Can also firm up in fridge.
- Cookies will last up to a week in a covered air-tight container.
Notes
Related posts:
One Comment