Edible Cookie Dough

Cookie Dough Lovers, rejoice!  This irresistible, no-bake Cookie Dough is perfect when you want a super quick sweet dessert or snack!  We can’t even stop!  Can you blame us?  

This edible cookie dough will definitely hit the spot.  It’s so easy to make, with just a handful of ingredients, and ready to devour in no time. It’s made without eggs or raw flour, which means it’s safe to eat, with no baking required!  Using heat-treated flour makes it safe for everyone to eat so there’s no need to sneak those risky bites of cookie dough anymore!  

This edible cookie dough can be refrigerated and when the craving hits, it can be enjoyed as a tasty, heaping spoonful of yumminess!   

How to make edible cookie dough:

1. Heat treat the flour either by oven or microwave. 
2. Cream butter and sugars.  Butter should be room temperature.
3. Add in salt and vanilla 
4. Add in flour and mix.
5. Slowly add in non-dairy milk until desired consistency.  It’s important to note that the mixture will be dry and crumbly before you add the milk at the end. Be sure to add it slowly, just until the dough reaches your desired consistency.
6. Add in chocolate chips. 
7. DEVOUR!

How to heat treat flour:

• • Oven: Preheat oven to 350F degrees. Spread the flour out onto a large baking sheet. Bake for about 5 minutes, making sure thee flour is not browned or toasted looking. Ensure that the flour reached an internal temperature of 160F by using an instant read thermometer. 
  • Microwave: Place flour in a microwave safe bowl or dish. Heat for 30-45 seconds, up to 1 minute. Check the temperature of the flour using an instant read thermometer of 160F. 

After heat-treating, if there are clumps of flour, be sure to run the flour through a sifter to help break up any clumps to prevent any lumps in your dough.

You can also freeze cookie dough by sealing it in an airtight freezer container and placing it in the freezer until you’re ready to use it. To thaw, simply transfer the container from the freezer to the fridge and thaw overnight.  

The only way to make cookie dough better?  Add chocolate chips and a spoon!  

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Print Recipe

No-Bake Chocolate Chip Cookie Dough Bars

Edible cookie dough is a fun and sweet treat you can make anytime when you want a quick, amazing chocolate chip delight!    And we took this to the next level and topped this cookie dough with a luscious chocolate peanut butter ganache, to give it an extra shot of yum.  You’re welcome!! 🙂

Prep Time5 mins

Cook Time5 mins

Total Time10 mins

Course: cookies, Dessert, Snack

Cuisine: American

Diet: Vegan

Keyword: chocolate chip, cookie dough, quick dessert

Servings: 10 Servings

Calories: 372kcal

Ingredients

Edible Cookie Dough

• 1/2 cup vegan buttery spread or butter of choice
• 3/4 cup organic brown sugar
• 1 tsp vanilla
• 1 tbsp non-dairy milk
• 1 cup all purpose flour* (must be heat-treated, see notes)
• 1/2 tsp salt
• 1/2 cup mini vegan chocolate chips (like 'enjoy life')

Chocolate Peanut Butter Ganache

• 1 cup vegan chocolate chips (like 'enjoy life')
• 1 tbsp peanut butter (or coconut oil can be used)

Instructions

Edible Cookie Dough

• Heat treat the flour either by oven or microwave - See notes.
• Cream butter and sugars. Butter should be room temperature.
• Add in salt and vanilla
• Add in flour and mix.
• Slowly add in non-dairy milk until desired consistency. It’s important to note that the mixture will be dry and crumbly before you add the milk at the end. Be sure to add it slowly, just until the dough reaches your desired consistency.
• Add in chocolate chips.

Chocolate Peanut Butter Ganache

• Make the chocolate ganache: Melt the chocolate chips (we love these) and peanut butter in the microwave, stirring at 30 second intervals. Microwave until it is fully melted and be careful not to burn.
• Pour the ganache over the top, spreading so that it covers the dough evenly.
• Refrigerate or freeze until the chocolate is firm.
• Cut into squares. Keep refrigerated.

Notes

How to heat treat flour:

Microwave: Place flour in a microwave safe bowl or dish.  Heat for 30-45 seconds, up to 1 minute. Check the temperature of the flour using an instant read thermometer of 160F.  After heat treating, if there are clumps of flour, be sure to run the flour through a sifter to help break up any clumps to prevent any lumps in your dough.

Oven: Preheat oven to 350F degrees.  Spread the flour out onto a large baking sheet.  Bake for about 5 minutes, making sure the flour is not browned or toasted looking.  Ensure that the flour reached an internal temperature of 160F by using an instant read thermometer.