Vegan Edible Cookie Dough
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Cookie Dough Lovers, rejoice! This irresistible, no-bake Vegan Edible Cookie Dough is perfect when you want a super quick sweet dessert or snack that’s vegan! We can’t even stop! Can you blame us?
We used the same dough in these No-Bake Chocolate Chip Cookie Dough Bars, with a little change! You’ll love these ‘Perfect’ Vegan Chocolate Chip Cookies and these Vegan Sugar Cookie Party Bars too!
This edible chocolate chip cookie dough will definitely hit the spot. It’s so easy to make, with just a handful of ingredients, and ready to devour in no time.
It’s made without eggs or raw flour, which means it’s safe to eat, with no baking required! Using heat-treated flour makes it safe for everyone to eat so there’s no need to sneak those risky bites of cookie dough anymore!
This edible vegan cookie dough can be refrigerated and when the craving hits, it can be enjoyed as a tasty, heaping spoonful of yumminess!
Edible Cookie Dough Recipe Ingredients
- vegan buttery spread or butter of choice
- organic brown sugar
- vanilla
- non-dairy milk
- all purpose flour* (must be heat-treated, see notes)
- salt
- mini vegan chocolate chips (like ‘enjoy life’)
(like ‘enjoy life’)
How to Make Edible Cookie Dough
- Heat treat the flour either by oven or microwave.
- Cream butter and sugars. Butter should be room temperature.
- Add in salt and vanilla
- Add in flour and mix.
- Slowly add in non-dairy milk until desired consistency. It’s important to note that the mixture will be dry and crumbly before you add the milk at the end. Be sure to add it slowly, just until the dough reaches your desired consistency.
- Add in chocolate chips.
- DEVOUR!
How to Heat Treat Flour
Oven: Preheat oven to 350F degrees. Spread the flour out onto a large baking sheet. Bake for about 5 minutes, making sure thee flour is not browned or toasted looking. Ensure that the flour reached an internal temperature of 160F by using an instant read thermometer.
Microwave: Place flour in a microwave safe bowl or dish. Heat for 30-45 seconds, up to 1 minute. Check the temperature of the flour using an instant read thermometer of 160F.
After heat-treating, if there are clumps of flour, be sure to run the flour through a sifter to help break up any clumps to prevent any lumps in your dough.
Storing Edible Cookie Dough
You can also freeze vegan cookie dough by sealing it in an airtight freezer container and placing it in the freezer until you’re ready to use it.
To thaw, simply transfer the container from the freezer to the fridge and thaw overnight.
Vegan no-bake edible cookie dough with chocolate chips is a fun and easy recipe that everyone in the family can enjoy that’s also vegan-friendly.
It’s easy to make and the best part is that you can enjoy it without any guilt. Not only is it a healthier alternative to regular cookie dough, but it’s also a much more sustainable option. So, why not give it a try?
It’s the perfect way to satisfy your cravings without compromising your health or the environment. So, go ahead and let your sweet tooth take charge with these edible vegan chocolate chip cookie dough recipe!
The only way to make cookie dough better? Add chocolate chips and a spoon!
More Chocolate Chip love? (Of Course!)
- Easy Banana Chocolate Chip Muffins – Fluffy, Moist & Vegan!
- Healthy Raw Vegan Chocolate Chip Cookie Dough
- Best Chocolate Chip Peanut Butter Bars
- 20 Best Vegan Chocolate Chip Cookies
- Easy Vegan Cake Mix Cookies
No-Bake Chocolate Chip Cookie Dough
Ingredients
Edible Cookie Dough
- 1/2 cup vegan buttery spread or butter of choice
- 3/4 cup organic brown sugar
- 1 tsp vanilla
- 1 tbsp non-dairy milk
- 1 cup all purpose flour* (must be heat-treated, see notes)
- 1/2 tsp salt
- 1/2 cup mini vegan chocolate chips (like 'enjoy life')
Instructions
Edible Cookie Dough
- Heat treat the flour either by oven or microwave - See notes.
- Cream butter and sugars. Butter should be room temperature.
- Add in salt and vanilla
- Add in flour and mix.
- Slowly add in non-dairy milk until desired consistency. It’s important to note that the mixture will be dry and crumbly before you add the milk at the end. Be sure to add it slowly, just until the dough reaches your desired consistency.
- Add in chocolate chips and combine.
Notes
- Microwave: Place flour in a microwave safe bowl or dish. Heat for 30-45 seconds, up to 1 minute. Check the temperature of the flour using an instant read thermometer of 160F. After heat treating, if there are clumps of flour, be sure to run the flour through a sifter to help break up any clumps to prevent any lumps in your dough.
- Oven: Preheat oven to 350F degrees. Spread the flour out onto a large baking sheet. Bake for about 5 minutes, making sure the flour is not browned or toasted looking. Ensure that the flour reached an internal temperature of 160F by using an instant read thermometer.
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