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Our Freshly Baked Vegan Green Bean Casserole recipe is a mouthwatering dish that’s sure to be the showstopper of your holiday table. The best part? It’s completely vegan-friendly, so everyone will be able to enjoy this classic treat.
You may enjoy this popular Vegan Broccoli Rice Casserole and this ‘So Easy’ Roasted Zucchini as well for other side dish options! You’ll also find this recipe on Your Complete Vegan Thanksgiving Guide with Full Recipes!
Why We Love This Baked Vegan Green Bean Casserole!
This freshly Baked Vegan Green Bean Casserole recipe is creamy, comforting and vegan-friendly – a must-have on your holiday table! Delicious, easy-to-make with garlic, mushrooms, almond milk and onions!
This healthier spin on a popular Thanksgiving staple is not only vegan-approved but still maintains the classic crunchy deliciousness of the traditional dish you love. With only 9 ingredients and simple instructions, you can now savor the taste of freshly baked vegan green bean casserole in under an hour. Not only does it contain fewer carbs and more nutritious ingredients than the original recipe, but it can also be served as a side dish or as a main course.
Get ready for a delicious vegan-friendly treat that will leave everyone at the dinner table wanting more.
Ingredients You Need
- 4 cups green beans, trimmed
- 1 cup mushrooms, chopped
- 1 cup unsweetened almond milk
- 1/4 cup flour
- 1/2 cup vegetable broth
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 cup crispy fried onions
How to Make Vegan Green Bean Casserole
- Preheat oven to 350°F (175°C).
- Boil green beans until tender-crisp. Drain and set aside.
- Sauté onion and garlic in olive oil. Add mushrooms and cook. Stir in flour.
- Gradually add vegetable broth and almond milk, stirring until thick. Season.
- Mix green beans and sauce in a baking dish. Top with fried onions.
- Bake for 25-30 minutes.
This vegan green bean casserole is sure to bring joy to your holiday table this year. With minimal ingredients, easy to follow instructions, anyone can enjoy this classic treat. So, gather your ingredients and get ready to bake—soon you’ll be enjoying a dish that will lift your holiday spirits!
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Freshly Baked Vegan Green Bean Casserole
Ingredients
- 4 cups green beans trimmed
- 1 cup mushrooms chopped
- 1 cup unsweetened almond milk
- 1/4 cup flour
- 1/2 cup vegetable broth
- 1 small onion chopped
- 2 cloves garlic minced
- 2 tablespoons olive oil
- 1 cup crispy fried onion
Instructions
- Preheat oven to 350°F (175°C).
- Boil green beans until tender-crisp. Drain and set aside.
- Sauté onion and garlic in olive oil. Add mushrooms and cook. Stir in flour.
- Gradually add vegetable broth and almond milk, stirring until thick. Season.
- Mix green beans and sauce in a baking dish. Top with fried onions.
- Bake for 25-30 minutes.
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