Healthy Raw Vegan Chocolate Chip Cookie Dough

Here’s a recipe that is just perfect to whip up on a whim for energy boosts, or just when you’re craving something sweet.  These healthy raw vegan chocolate chip cookie dough bites are loaded with healthy calories.

These delicious healthy cookie dough bites are so simple to make.  We simply process the ingredients together and fold the chocolate chips in.  Put them in a dish and cut them into squares, and they’re ready to be devoured!  No need to feel guilty eating these bad boys as they contain all pretty healthy ingredients.

For the best texture we recommend to chill them in the refrigerator for an hour or so.  However, we won’t blame you if you can’t wait!  They’re still really delicious without chilling.

Garbanzo flour?!

We used garbanzo flour to thicken up the cookie dough bites.  It’s also known as chickpea flour.  This type of flour is simply finely milled garbanzo beans.  Garbanzo flour is safe to eat raw (regular flour is not).  It’s also healthy and contains a lot of fiber.  It works really well in this recipe to get the texture we were looking for.

In case you can’t get garbanzo flour you could use coconut flour, oat flour, or almond flour.  You could also substitute all-purpose flour, but you need to bake the flour at 350F for about 5 minutes first to ensure it’s safe to eat.

Print Recipe

Healthy Raw Vegan Chocolate Chip Cookie Dough

This is an easy recipe that is perfect for breakfast, snacking, or dessert. These raw vegan chocolate chip cookie dough bites are healthy, and perfectly safe to eat raw. They're sweetened by the dates, chocolate chips, and applesauce. They're such a delightful energy-boosting snack!

Prep Time10 mins

Total Time10 mins

Course: Breakfast, Dessert, Snack

Cuisine: American

Diet: Vegan

Keyword: chocolate chip, cookie dough, dates, peanut butter, tahini

Servings: 24 Squares

Calories: 88kcal

Equipment

• food processor

Ingredients

• ½ cup dates
• ½ cup tahini
• ½ cup natural peanut butter
• ½ tsp vanilla extract
• ¼ cup garbanzo flour *see notes°
• 2 Tbsp applesauce (unsweetened or sweetened)
• ¼ cup vegan chocolate chips

Instructions

• In a food processor combine dates, tahini, peanut butter, & vanilla. Process until smooth.
• Empty the food processor contents into a mixing bowl and add the garbanzo flour and applesauce. Mix well. Fold in chocolate chips.
• Spread the cookie dough onto a small/medium dish. Slice it up and enjoy! We recommend to keep the dough chilled for best texture.

Notes

*Instead of garbanzo flour you can also coconut flour, oat flour, or almond flour.  You can also substitute all-purpose flour if you bake the flour at 350F for about 5 minutes first.