Healthy Raw Vegan Chocolate Chip Cookie Dough

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These vegan Healthy Raw Vegan Chocolate Chip Cookie Dough bites are loaded with healthy calories. It’s a no bake cookie dough recipe that is just perfect to whip up on a whim for energy boosts, or just when you’re craving something sweet. Grab me a spoon!

More cookie dough treats?  You’ll love this Vegan Edible Cookie Dough, these No-Bake Chocolate Chip Cookie Dough Bars!

Why We Love This Healthy Raw Vegan Chocolate Chip Cookie Dough

These delicious vegan cookie dough bites are so simple to make using simple ingredients like dates, tahini, peanut butter, applesauce and garbanzo flour.  We simply process the ingredients together and fold the chocolate chips in.

Put the cookie dough mixture in a dish and cut them into squares, and they’re ready to be devoured!  No need to feel guilty eating these bad boys as they contain all pretty healthy ingredients, plus they are dairy-free, healthy and vegan!

For the best texture we recommend to chill them in the refrigerator for an hour or so.  However, we won’t blame you if you can’t wait!  They’re still really delicious without chilling.

What Flour Should I Use?

We used garbanzo flour to thicken up the cookie dough bites.  It’s also known as chickpea flour.  This type of flour is simply finely milled garbanzo beans. Garbanzo flour is safe to eat raw (regular flour is not).  It’s also healthy and contains a lot of fiber.  It works really well in this recipe to get the texture we were looking for.

In case you can’t get garbanzo flour you could use coconut flour, oat flour, or almond flour for gluten-free options. You could also substitute all-purpose flour, but you need to bake the flour at 350F for about 5 minutes first to ensure your raw cookie dough is safe to eat.

Ingredients You Need 

Healthy vegan edible Cookie Dough Recipe

• dates
• tahini
• natural peanut butter
• vanilla extract
• garbanzo flour  *see notes
• applesauce (unsweetened or sweetened)
• vegan chocolate chips

Instructions How to Make Healthy Vegan Chocolate Chip Cookie Dough

1. In a food processor combine dates, tahini, peanut butter, & vanilla. Process until smooth.
2. Empty the food processor contents into a mixing bowl and add the garbanzo flour and applesauce. Mix well.  You could also use a mixer if you don’t have a food processor.
3. Fold in chocolate chips.
4. Spread the cookie dough onto a small/medium dish. Slice it up and enjoy! We recommend to keep the dough chilled for best texture.
5. Store cookie dough in an airtight container in the fridge for up to 10 days or you can freeze it in the freezer.

This healthy raw vegan chocolate chip cookie dough bar recipe can be a delicious and guilt-free treat without compromising on taste or texture.

With a few simple steps, anyone can whip up this raw vegan chocolate chip cookie dough recipe in no time and enjoy it without feeling guilty.  So take a chance and try out this delicious and healthy vegan cookie dough recipe, it’s time to do better and give your body the nutrients it deserves!

Share on Pinterest, Instagram and Facebook! Tag me on Instagram if you make it, I’d love to see it!

More Delish Chocolate Chip Treats!

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• ‘Perfect’ Vegan Chocolate Chip Cookies
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• 20 Best Vegan Chocolate Chip Cookies
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