Vegan Pecan Cream Pie

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This luscious Vegan Pecan Cream Pie is one classic dessert you must try!  The pecan cream filling is so fluffy light and creamy delish with nutty, roasted pecans in every bite, topped off with a vegan whipped cream!  YESSS!! 

More Amazing Pie Ideas?  Try out 10 Popular Vegan Light & Fluffy Holiday Pies You’ll LoveVegan Chocolate Peanut Butter Pie and this Easy Vegan Pumpkin Pie!

thanksgiving holiday dessert

Why You’ll Love This Vegan Pecan Cream Pie!

Pecan cream pie is one of the top five favorite pies in America. When you’re craving something sweet, this rich and decadent vegan Pecan Cream Pie is more than just a dessert – it is a timeless classic pie of comfort and indulgence.

From the buttery crust to the fluffy cream cheese filling and crunchy pecans, every bite of this pie is a delicious journey.

The popularity of this classic dessert is a staple in many Thanksgiving and holiday dinners. Just provide the pie crust of your dreams and prepare this super simple vegan cream pie recipe together in no time to have a delicious, dreamy cream pie of your dreams!

Everyone will definitely want to be digging into this nutty dessert for sure!  Pat yourself on the back already!  

slice of thanksgiving pie with a bite out of it

Simple Ingredients for Vegan Pecan Cream Pie

Vegan cream cheese – Use Tofutti or Trader Joes or Aldis brands are favorites, but if you can’t find vegan cream cheese, you can make your own out of tofu.  However, the store-bought varieties give a smoother texture and it’s easy all ready prepared for you. 

So Delicious CocoWhip – Similar to Cool Whip, CocoWhip comes in a convenient tub format in both Original and Lite varieties. This dairy-free whipped topping is vegan & free of top allergens. CocoWhip is sold frozen, but it thaws into an aerated, fluffy consistency that keeps in the refrigerator for a week or so. It’s light yet very creamy with a sweet and indulgent flavor.  

Other ingredients include Maple syrup, brown sugar and powdered sugarCan you feel the love?

Luscious Vegan Pecan Cream Pie

Ingredients For Vegan Pecan Cream Pie Recipe

Vegan Pie Crust

  • 1 9-inch vegan pie crust of choice, room temperature or cooled

Pecan Cream Filling

  • 4 oz So Delicious CocoWhip thawed
  • 1/4 cup powdered sugar
  • 12 ounces vegan cream cheese
  • 2/3 cup brown sugar
  • 1/4 cup pure maple syrup
  • 1 1/2 cups finely chopped roasted pecans

So Delicious CocoWhip for topping

  • 9 ounces So Delicious CocoWhip One container thawed

Luscious Vegan Pecan Cream Pie

Instructions How to Make this Easy Vegan Pecan Cream Pie

  1. Start with 1 (9-inch) vegan pie crust of choice, room temperature or cooled.
  2. Using mixer, mix together the vegan cream cheese, and powdered sugar. Add in brown sugar, maple syrup and chopped pecans and continue mixing. Add in 4 ounces of whipped cream and mix until combined.
  3. Place into pie crust.
  4. Add 9 ounces whipped topping and sprinkle some pecans on top.
  5. Refrigerate 3-4 hours or overnight. Serve.

Here’s a homemade Easy Vegan Pie Crust you might like, in case you want to make your own pie crust.  You could also use a vegan graham cracker crust or any kind of cookie crust as well!  Luscious Vegan Pecan Cream Pie

In conclusion, pecan cream pie is a timeless and delicious dessert that has been loved for generations and is truly a treat for all occasions, and this vegan pecan cream pie is a ridiculously good pecan cream pie that will have everyone begging for seconds.

So go ahead and whip up a pie today and let’s be honest, nothing says party like a slice of pecan cream pie! Let this be the start of your love affair with this irresistible dessert. So keep baking, keep experimenting, and keep spreading the joy of pecan cream pie.

If you’re not vegan and still want to make this pie, you can substitute the non-dairy ingredients with dairy products easily!   Either way, this vegan pecan cream pie recipe is a winner! Enjoy! 

More Holiday Desserts!

LUSCIOUS VEGAN PECAN CREAM PIE

This luscious Vegan Pecan Cream Pie is one dessert you must try!  The pecan cream filling is so fluffy light and creamy delish with nutty, roasted pecans in every bite, topped off with whipped cream!  YESSS!! 
Prep Time15 minutes
Course: Dessert
Diet: Vegan
Keyword: cream pie, pecan, Pie, vegan pie
Servings: 8 Servings

Ingredients

Vegan Pie Crust

  • 1 9-inch vegan pie crust of choice, room temperature or cooled

Pecan Cream Filling

  • 4 oz So Delicious CocoWhip thawed
  • 1/4 cup powdered sugar
  • 12 ounces vegan cream cheese
  • 2/3 cup brown sugar
  • 1/4 cup pure maple syrup
  • 1 1/2 cups finely chopped roasted pecans

So Delicious CocoWhip for topping

  • 9 ounces So Delicious CocoWhip One container thawed

Instructions

  • Start with 1 (9-inch) vegan pie crust of choice, room temperature or cooled.
  • Using mixer, mix together the vegan cream cheese, and powdered sugar. Add in brown sugar, maple syrup and chopped pecans and continue mixing. Add in 4 ounces of whipped cream and mix until combined.
  • Place into pie crust.
  • Add 9 ounces whipped topping and sprinkle some pecans on top.
  • Refrigerate 3-4 hours or overnight. Serve.

Notes

Buy 2 CocoWhips for this recipe, you won't use it all.

 

 


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