No-Bake Chocolate Chip Cookie Dough Bars

These Vegan No-Bake Chocolate Chip Cookie Dough Bars are the best!  We made this cookie dough last week and we loved it! 

Edible cookie dough is a fun and sweet treat you can make anytime when you want a quick, amazing chocolate chip delight!   So, we took this cookie dough to the next level and topped it with a luscious chocolate peanut butter ganache, to give it an extra shot of yum.  You’re welcome!! 🙂

Keep these no-bake treats in the fridge for easy snacking and feeding your sweet tooth on a whim, as needed!  

We can never resist these, because chocolate covered cookie dough squares are totally irresistible.  So yummy and scrumptious!  

You can make these cookie dough squares as large or as small as you want.  They are rich and delish, so a small square of cookie dough is quite satisfying for me, but for major cookie dough lovers, go at it hard and heavy.  We won’t stop you!   

You can easily freeze this cookie dough as well.  Just take however much dough you want out and put in fridge and let it thaw overnight.  Then dig in! 

More No Bake Bars!

Best Chocolate Chip Peanut Butter Bars

Edible Cookie Dough

Healthy Raw Vegan Chocolate Chip Cookie Dough

Vegan Chocolate Peanut Butter Eggs

We can never resist these, because obviously, chocolate covered cookie dough bites are totally irresistible!  Safe to eat and soon to be your favorite cookie dough bars!

Print Recipe

No-Bake Chocolate Chip Cookie Dough

Edible cookie dough is a fun and sweet treat you can make anytime when you want a quick, amazing chocolate chip delight!   

Prep Time5 mins

Cook Time5 mins

Total Time10 mins

Course: cookies, Dessert, Snack

Cuisine: American

Diet: Vegan

Keyword: chocolate chip, cookie dough, quick dessert

Servings: 10 Servings

Calories: 372kcal

Ingredients

Edible Cookie Dough

• 1/2 cup vegan buttery spread or butter of choice
• 3/4 cup organic brown sugar
• 1 tsp vanilla
• 1 tbsp non-dairy milk
• 1 cup all purpose flour* (must be heat-treated, see notes)
• 1/2 tsp salt
• 1/2 cup mini vegan chocolate chips (like 'enjoy life')

Instructions

Edible Cookie Dough

• Heat treat the flour either by oven or microwave - See notes.
• Cream butter and sugars. Butter should be room temperature.
• Add in salt and vanilla
• Add in flour and mix.
• Slowly add in non-dairy milk until desired consistency. It’s important to note that the mixture will be dry and crumbly before you add the milk at the end. Be sure to add it slowly, just until the dough reaches your desired consistency.
• Add in chocolate chips.

Notes

How to heat treat flour:

Microwave: Place flour in a microwave safe bowl or dish.  Heat for 30-45 seconds, up to 1 minute. Check the temperature of the flour using an instant read thermometer of 160F.  After heat treating, if there are clumps of flour, be sure to run the flour through a sifter to help break up any clumps to prevent any lumps in your dough.

Oven: Preheat oven to 350F degrees.  Spread the flour out onto a large baking sheet.  Bake for about 5 minutes, making sure the flour is not browned or toasted looking.  Ensure that the flour reached an internal temperature of 160F by using an instant read thermometer.

Make the cookie dough recipe above, press into the pan and make some delicious ganache for delicious No-Bake Chocolate Chip Cookie Dough Bars!  

Print Recipe

Chocolate Ganache

Prep Time2 mins

Instructions

Prepare the cookie dough

• Make one batch of our no-bake cookie dough and press the cookie dough evenly into the bottom of the pan lined with parchment paper for easy removal. Place in the freezer while you make the ganache.

Chocolate Ganache

• Place the chocolate chips and oil into a microwave-safe bowl. Microwave in 30-second intervals, stirring each time, until the ganache is melted and smooth.
• Pour the ganache over the top of the cookie dough, spreading so that it covers the dough evenly. Refrigerate or freeze until the chocolate is firm.
• Cut into bars and store in an air tight container in the fridge or freezer.