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If you are a vegan looking for a delicious and easy dessert that requires no baking, then you’ll love this recipe for vegan No-Bake Chocolate Chip Cookie Dough Bars.
More No Bake? You ‘ll love all of these 20 Easy Vegan Delicious No-Bake Snacks and these Classic No-Bake Cookies!
These Vegan No-Bake Chocolate Chip Cookie Dough Bars are the BEST!
These tasty bars have all the flavor of chocolate chip cookie dough without any of the eggs, butter, or dairy found in traditional recipes. Not only are they simple to make, but they also take like cookie dough only in bar form. Get ready to dig into a yummy, guilt-free treat!
We made this cookie dough last week and we loved it!
Edible cookie dough is a fun and sweet treat you can make anytime when you want a quick, amazing chocolate chip delight!
So, we took this cookie dough to the next level and topped it with a luscious chocolate peanut butter ganache, to give it an extra shot of yum. You’re welcome!! 🙂
Ingredients You Need
Vegan Edible Cookie Dough Recipe
- vegan buttery spread or butter of choice
- organic brown sugar
- vanilla extract
- non-dairy milk
- all purpose flour* (must be heat-treated for health)
- salt
- mini vegan chocolate chips (like ‘enjoy life’)
(like ‘enjoy life’)How to Heat Treat Flour
- Microwave: Place flour in a microwave safe bowl or dish. Heat for 30-45 seconds, up to 1 minute. Check the temperature of the flour using an instant read thermometer of 160F. After heat treating, if there are clumps of flour, be sure to run the flour through a sifter to help break up any clumps to prevent any lumps in your dough.
- Oven: Preheat oven to 350F degrees. Spread the flour out onto a large baking sheet. Bake for about 5 minutes, making sure the flour is not browned or toasted looking. Ensure that the flour reached an internal temperature of 160F by using an instant read thermometer.
How to Make No-Bake Chocolate Chip Cookie Dough Bars
Vegan Edible Cookie Dough
- Heat treat the flour either by oven or microwave – See notes and in post
- Cream butter and sugars. Butter should be room temperature.
- Add in salt and vanilla
- Add in flour and mix.
- Slowly add in non-dairy milk until desired consistency. It’s important to note that the mixture will be dry and crumbly before you add the milk at the end. Be sure to add it slowly, just until the dough reaches your desired consistency.
- Add in chocolate chips.
- Press into the pan and make some delicious ganache for delicious No-Bake Chocolate Chip Cookie Dough Bars!
Chocolate Ganache
-
Place the chocolate chips and non-dairy milk into a microwave-safe bowl. Microwave in 30-second intervals, stirring each time, until the ganache is melted and smooth.
-
Pour the ganache over the top of the cookie dough, spreading so that it covers the dough evenly. Refrigerate or freeze until the chocolate is firm.
-
Cut into bars and store in an airtight container in the fridge or freezer.
We can never resist these, because chocolate covered cookie dough squares are totally irresistible. So yummy and scrumptious!
You can make these cookie dough squares as large or as small as you want. They are rich and delish, so a small square of cookie dough is quite satisfying for me, but for major cookie dough lovers, go at it hard and heavy. We won’t stop you!
Storing Vegan Cookie Dough Bars
Keep these no-bake treats in the fridge for easy snacking and feeding your sweet tooth on a whim, as needed!
Freezing Vegan Bars
You can easily freeze this cookie dough as well. Just take however much dough you want out and put in fridge and let it thaw overnight. Then dig in!
We can never resist these, because obviously, chocolate covered cookie dough bites are totally irresistible! Safe to eat and soon to be your favorite vegan cookie dough bar recipe!
More No Bake Bars!
- Best Chocolate Chip Peanut Butter Bars
- Edible Cookie Dough
- Healthy Raw Vegan Chocolate Chip Cookie Dough
- Vegan Chocolate Peanut Butter Eggs
No-Bake Chocolate Chip Cookie Dough Bars
Ingredients
Edible Cookie Dough Bars
- 1/2 cup vegan buttery spread or butter of choice
- 1 cup organic brown sugar
- 1 teaspoon vanilla extract
- 1/4 cup non-dairy milk
- 1 1/4 cups all purpose flour* must be heat-treated, see notes
- 1/2 teaspoon salt
- 1/2 cup mini vegan chocolate chips like 'enjoy life'
Chocolate Ganache
- 3/4 cup chocolate chips like 'enjoy life'
- 1/4 + 2 tablespoons coconut milk or almond milk
Instructions
How to Heat Treat Flour Easily
- Microwave: Place flour in a microwave safe bowl or dish. Heat for 30-45 seconds, up to 1 minute. Check the temperature of the flour using an instant read thermometer of 160F. After heat treating, if there are clumps of flour, be sure to run the flour through a sifter to help break up any clumps to prevent any lumps in your dough.
Edible Cookie Dough Bars Recipe
- Heat treat the flour either by oven or microwave - See notes.
- Cream butter and sugars. Butter should be room temperature.
- Add in flour and mix.
- Slowly add in non-dairy milk until desired consistency. It’s important to note that the mixture will be dry and crumbly before you add the milk at the end. Be sure to add it slowly, just until the dough reaches your desired consistency.
- Add in chocolate chips and combine
- Make the cookie dough recipe above, press into the pan and make some delicious ganache for delicious No-Bake Chocolate Chip Cookie Dough Bars!
- Press the cookie dough evenly into the bottom of the pan lined with parchment paper for easy removal. Place in the freezer while you make the ganache.
Chocolate Ganache - Optional
- Place the chocolate chips and coconut milk/almond milk into a microwave-safe bowl. Microwave in 30-second intervals, stirring each time, until the ganache is melted and smooth.
- Pour the ganache over the top of the cookie dough, spreading so that it covers the dough evenly. Refrigerate or freeze until the chocolate is firm.
- Cut into bars and store in an airtight container in the fridge or freezer.
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1 comment
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