Asian, Dinner, PastaPad Thai Vegan-Style This pad thai tastes authentic, and is pretty easy to make. It makes plenty for 4 people. If you’re looking for a super flavorful Asian dish then look no further! Print RecipeVegan Pad ThaiA delicious version of pad thai, made for vegans!Course: Main CourseCuisine: ThaiKeyword: pad thai, asian, noodles, peanut sauceServings: 4 PeopleIngredients8 oz Rice Noodles2 cups Chopped Broccoli4 oz Sliced Mushrooms we prefer shiitake and/or oyster3/4 cup Shredded Carrots1 cup Bean SproutsFresh Cilantro3 cloves Garlic minced2 tbsp Sesame Oil or other oil works finetoo1 Green Onion chopped1 Red Chile Pepper chopped small2/3 cup Bangkok Peanut Dipping Sauce or similar Pad Thai Sauce (without fish sauce!)1/3 cup Crush Peanuts we used raw unsalted – crush with a spoon in a ziploc bag1 Lime1 tbsp Soy SauceInstructionsCook rice noodles according to package. We soaked ours in hot tap water for 25 minutes. Drain and set aside.In a wok or large skillet add 1 tbsp sesame oil and turn heat to low-medium.Add garlic and red chile pepper, cook for 2-3 minutes.Add broccoli and carrots, cook for 2-3 minutes more.Add mushrooms and cook for another minute.Add rice noodles, green onion, and bean sprouts with the vegetables.Turn heat to low and stir in Peanut Dipping Sauce (or similar pad thai sauce), 1 more tbsp sesame oil, and 1 tbsp soy sauce.Cook on low heat for 3-4 minutes stirring often.Remove from heat..On plates top the pad thai with crushed peanuts, cilantro, and squeezed lime juice.Please follow and like us: Previous Vegan Crunchy Quesadillas Newer Vegan Banana Pancakes Leave a Reply Cancel replyYou must be logged in to post a comment.