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Peanut Butter Banana Cookies - 3 Ingredient
- 2 large bananas ripe
- 2-4 tbsp peanut butter
- 2 cups oats of choice Use quick or old-fashioned rolled oats or a mixture of both depending what type of texture you want. Can also use gluten-free.
- Optional Raw sugar, dried fruits, chocolate chips, nuts optional
- Pre heat oven to 375°F
- Spray cookie sheet with cooking spray or line with parchment paper.
- Mix bananas until smooth.
- Blend in the peanut butter.
- Stir in oatmeal, do not over mix. (Add-ins-like dried fruits, chocolate chip, nuts could be added in at this point, or placed on top of cookies when placed on baking sheet or both.
- Using a medium scoop, you can scoop or form dough into 1½” balls and place on baking sheet. Gently pat them down cookies with finger-tips or back of spoon or leave as is. They bake the shape they are formed. Add more add-ins like raw sugar, dried fruits, chocolate chip, nuts if you want.
- Bake at 375°F for 15 minutes or until set. Cookies will have a toasty, texture on the outside and be moist on the inside. So yummy!
Peanut Butter Banana Cookies Shopping List
- Peanut Butter (Huge Bulk Tub!)
- Raw Sugar
- Dried Cranberries
- Non-Dairy Chocolate Chips
- Cookie Sheet
- Silicone Baking Mats
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