Peanut Butter Banana Cookies – 3 Ingredient

by DailyVeganMeal
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These easy-to-make, yummy 3 ingredient peanut butter banana cookies make the perfect treat in a hurry.  You literally only need ripe bananas, peanut butter, and oats to make these cookies. 

No mixer, one bowl and a fork for mashing the banana and mixing it all up.  It could not be easier!!
 


Of course, you can add all sorts of goodies to these cookies too, like dried cranberries, craisins, chocolate chips, raisins, walnuts, pecans…just enjoy!  Add-ins can be added in with the cookie dough or you can place them on top before baking or do both.  


These are also cookies your kid will love and the best part is they are healthy!  I love to keep them on standby as a delicious snack or quick energy boost!   

It’s wonderful for ripe bananas when you have them or trying to figure out what to do with them. Plus, we LOVE to make desserts! Check out more of our other desserts recipes here.



Great with a cold glass of your favorite non-dairy milk.  As all cookie lovers adore! 

Peanut Butter Banana Cookies - 3 Ingredient

Yummy and easy vegan cookies! Banana, oats and banana! We love them with chocolate chips!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert, Snack
Cuisine: Vegan
Diet: Vegan, Vegetarian
Keyword: banana peanut butter, Cookies, Vegan Cookies
Servings: 30 Cookies

Ingredients

  • 2 large bananas ripe
  • 2-4 tbsp peanut butter
  • 2 cups oats of choice Use quick or old-fashioned rolled oats or a mixture of both depending what type of texture you want. Can also use gluten-free.
  • Optional Raw sugar, dried fruits, chocolate chips, nuts optional

Instructions

  • Pre heat oven to 375°F
  • Spray cookie sheet with cooking spray or line with parchment paper.
  • Mix bananas until smooth.
  • Blend in the peanut butter.
  • Stir in oatmeal, do not over mix. (Add-ins-like dried fruits, chocolate chip, nuts could be added in at this point, or placed on top of cookies when placed on baking sheet or both.
  • Using a medium scoop, you can scoop or form dough into 1½” balls and place on baking sheet. Gently pat them down cookies with finger-tips or back of spoon or leave as is. They bake the shape they are formed. Add more add-ins like raw sugar, dried fruits, chocolate chip, nuts if you want.
  • Bake at 375°F for 15 minutes or until set. Cookies will have a toasty, texture on the outside and be moist on the inside. So yummy!

Notes

Variations: Add up to 1  cup of chopped dates, chocolate chips, raisins, nuts, or dried cranberries.  Reserve some for adding on top of cookies if desired.

Peanut Butter Banana Cookies Shopping List

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