As an Amazon Associate I earn from qualifying purchases.
Seriously the best traditional beloved pumpkin quick bread ever! Simple home-made pumpkin bread bursting with tons of pumpkin flavor, super lush and delicious and amazingly, no eggs needed! You won’t be able to stop at one slice! Starbuck’s copycat version made vegan!
This pumpkin bread is a knock off of my “CopyCat” Starbucks Pumpkin Pound Cake over at The Baking ChocolaTess, with one specific change…
Eggs! Eggs were taken out and replaced with applesauce and I cannot tell the difference between the this bread and the copycat bread, and if you want it a little lower in fat, try this bread. You won’t be disappointed! 🙂
APPLESAUCE REPLACING EGG FACTS
Applesauce is one of the best egg replacements for breads, muffins, cakes and cookies. The ability to replace an egg with applesauce is, in large part, due to the pectin in the applesauce. Pectin acts as a binder just like eggs do. You’ll want to stick to lower volumes of applesauce, though.
This pumpkin quick bread should be on your bake wish list. It’s easy to make, makes everyone happy, smells and tastes amazing! Hey! What are you waiting for?
Check out these other delicious Quick Breads!
Starbuck's Copycat Vegan Pumpkin Bread
Amazon and the Amazon logo are trademarks of Amazon.com, Inc, or its affiliates.