Starbuck’s Copycat Pumpkin Bread

by Kim Lange
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Seriously the best traditional beloved pumpkin quick bread ever!  Simple home-made pumpkin bread bursting with tons of pumpkin flavor, super lush and delicious and amazingly, no eggs needed!  You won’t be able to stop at one slice! Starbuck’s copycat version made vegan!

This pumpkin bread is a knock off of my “CopyCat” Starbucks Pumpkin Pound Cake over at The Baking ChocolaTess, with one specific change… 

Eggs!  Eggs were taken out and replaced with applesauce and I cannot tell the difference between the this bread and the copycat bread, and if you want it a little lower in fat, try this bread.  You won’t be disappointed! 🙂 

APPLESAUCE REPLACING EGG FACTS

Applesauce is one of the best egg replacements for breads, muffins, cakes and cookies. The ability to replace an egg with applesauce is, in large part, due to the pectin in the applesauce. Pectin acts as a binder just like eggs do. You’ll want to stick to lower volumes of applesauce, though.

The ratio for applesauce to egg is 1/4 cup applesauce to 1 egg.  Anything over two eggs really starts to threaten the structural integrity of the baked good.  

Make sure you use unsweetened applesauce when you can.  Otherwise, you will have to reduce the sugar in the recipe so it’s not overly sweet.  

This pumpkin quick bread should be on your bake wish list.  It’s easy to make, makes everyone happy, smells and tastes amazing!  Hey!  What are you waiting for?

Check out these other delicious Quick Breads!

Best Zucchini Bread
Best Ever Banana Chocolate Chip Bread
Vegan Loaf with Spiced Pumpkin and Applesauce

Starbuck's Copycat Vegan Pumpkin Bread

Seriously the best traditional beloved pumpkin quick bread ever!  Simple home-made pumpkin bread bursting with tons of pumpkin flavor, super lush and delicious and amazingly, no eggs needed!  You won't be able to stop at one slice! Starbuck's copycat made vegan!
Prep Time10 mins
Cook Time55 mins
Course: Breakfast, Snack
Cuisine: American, Amish
Keyword: applesauce, breakfast, Fall dessert, Pumpkin, pumpkin bread, quick and easy vegan recipe, quick bread, snack, thanksgiving recipes, Vegan
Servings: 10 Servings

Ingredients

Notes

Can substitute cinnamon with pumpkin spice if preferred.
Can also use 1/2 brown sugar and 1/2 sugar if preferred.
Freezes well

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1 comment

Easy No-Bake Pumpkin Cheesecake | Simple Real Home Cooking October 20, 2020 - 10:09 pm

[…] pumpkin?  Check out this Pumpkin Magic Custard Cake or this Starbuck’s Copycat Pumpkin Bread for other ways to celebrate! Easy No-Bake Pumpkin Cheesecake   Author: Kim Lange Recipe […]

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