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These Super Easy Fudgy Vegan Brownies are the best brownies ever! Don’t blame us, but it’s very possible you might be even be inhaling these amazing ultra-chocolate delicious brownies because they taste so delicious.

These brownies are not only incredibly decadent and indulgent, but they are also vegan-friendly and require minimal effort.

The recipe is easy, so what are you waiting for? You may be craving these ‘Perfect’ Vegan Chocolate Chip Cookies and these Vegan Chocolate Coconut Clusters when it comes to chocolate dessert recipes!

super easy best vegan fudgy brownie recipe brownies

Have you ever craved a rich, fudgy brownie but didn’t want to deal with the hassle of using eggs and dairy?

Or perhaps you’re looking for a delicious plant-based treat that doesn’t require any fancy ingredients or complicated instructions? Look no further because we’ve got the ultimate solution for you – these super easy fudgy vegan brownies.

These Super Easy Fudgy Vegan Brownies are the perfect sweet treat for curing your chocolate cravings. Speaking of brownie love, we do like to brag on these Ultimate Fudge Frosted Brownies and these Awesome Vegan Black Forest Brownies as well! Check them out!

What You’ll Love About This Vegan Fudgy Brownie Recipe

These plant-based brownies are so easy to make, along with being super-moist, gooey and fudgy and they have just right right balance of chocolate throughout.

To make them extra healthy, we used unsweetened applesauce for the egg replacement and 100% unsweetened cocoa for richness to give it that intense chocolate flavor you’re looking for in brownies.

You’ll want to make this recipe over and over again! Chocolate brownies rule!

About The Chocolate To Use

Ghirardelli’s Unsweetened Cocoa is awesome and recommended, but Hershey’s Special Dark Baking Cocoa would also be good or any good quality unsweetened cocoa you may have on hand.

You don’t even need chocolate chips for extra chocolate flavor, unless you want to add them, but seriously, you don’t need them. These are just good ole’ brownies without all the frills! However, walnuts would be an exception, because they always pair well with brownies!

Ingredients You Need

Vegan Fudgy Brownie Recipe

⅔ cup all-purpose flour
1/2 cup unsweetened cocoa powder I prefer and use Ghirardelli 100% Unsweetened Cocoa Powder or Hershey’s Dark Cocoa Powder
1/4 teaspoon salt
1/2 cup non-dairy butter
2 tablespoons canola oil, or oil of choice if using coconut oil melt it with butter
1 ¼ cups sugar
tablespoon vanilla extract

How to Make Super Easy Fudgy Vegan Brownies

Preheat oven to 350 degrees. Grease an 8×8 square baking pan, or line it with parchment paper.
Combine flour, cocoa and salt and mix, set aside.
Melt butter in microwave until melted in a large microwavable bowl or after melted, transfer to a large bowl.
While the butter is still hot, mix in the oil and sugar and and whisk together until mixed well.
Add applesauce and vanilla and mix until well combined.
Add flour to buttery mixture and whisk together until well combined.
Pour the batter into the pan and spread evenly.
Bake for 28-30 minutes, or until a toothpick comes out with a few crumbs. Enjoy!

So go ahead and give these super easy fudgy vegan brownies a try – your taste buds (and the planet!) will thank you.

I’ve made a lot of vegan brownies experimenting over the last few months and have found some are way too sugary, too dry and crumbly or you have to add chocolate chips or chunks for a burst of chocolate. Not so with these! Wait until you try them! Chocolate delish!

More Vegan Desserts!

Print Recipe

SUPER EASY FUDGY VEGAN BROWNIES

Prep Time5

Cook Time28

Course: Dessert

Cuisine: American

Diet: Vegan

Keyword: Brownies, Chocolate, fudge brownies, vegan brownies

Servings: 9 Servings

Ingredients

⅔ cup all-purpose flour
1/2 cup unsweetened cocoa powder I prefer and use Ghiradelli 100% Unsweetened Cocoa Powder or Hershey’s Dark
1/4 teaspoon salt
1/2 cup non-dairy butter 1 stick
2 tablespoons canola oil or oil of choice if using coconut oil melt it with butter
1 ¼ cups sugar
½ cup applesauce for vegan version
1 tablespoon vanilla extract

Instructions

Preheat oven to 350 degrees. Grease an 8x8 square baking pan, or line it with parchment paper.
Combine flour, cocoa and salt and mix, set aside.
Melt butter in microwave until melted in a large microwavable bowl or after melted, transfer to a large bowl.
While the butter is still hot, mix in the oil and sugar and and whisk together until mixed well.
Add applesauce and vanilla and mix until well combined.
Add flour to buttery mixture and whisk together until well combined.
Pour the batter into the pan and spread evenly.
Bake for 28-30 minutes, or until a toothpick comes out with a few crumbs.