Vegan Baked Oatmeal with Chocolate, Peanut Butter & Banana
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This easy Vegan Baked Oatmeal with Chocolate, Peanut Butter & Banana recipe will help you start the day with a bright and happy mood. Packed with all kinds of energy-producing nutrients, and it’s delicious and healthy!
More Oatmeal Recipes? We’ve got these Vegan Banana Oatmeal Cookies, these Soft Baked Peanut Butter Banana Oatmeal Bars, and these Sweet & Healthy Oatmeal Date Banana Bars for starters!
Why You’ll Love This Vegan Baked Oatmeal with Chocolate, Peanut Butter & Banana
This mouthwatering baked oatmeal recipe is bursting with creamy peanut butter, rich chocolate, and sweet bananas all baked into a warm and hearty oatmeal. Plus, it’s super easy to make!
Whether you’re looking for a healthy recipe or a vegan at heart or just looking to incorporate more plant-based meals into your diet, this recipe is sure to become a staple in your breakfast repertoire.
This Vegan Baked Oatmeal is Loaded with Awesome Ingredients Our Bodies Crave:
- Bananas – High in vitamin B6, fiber, potassium, reduce risk of cancer, and help sleep quality.
- Flaxseed – Great source of fiber, omega-3 essential fatty acids, reduces risk of breast and prostate cancers.
- Natural Peanut Butter – High in fiber, protein, vitamin E, folate, niacin, thiamin, magnesium, manganese, phosphorous and copper.
- Organic Brown Sugar – Boosts energy levels, prevents cold, treats uterine infections, improves digestion, reduces flatulence, and aids in weight loss.
- Vanilla Extract – Antibacterial benefits, high in antioxidants, antidepressant qualities, high in magnesium and potassium.
- Cinnamon – Medicinal properties that are loaded with antioxidants, reduces inflammation, reduces risk of heart disease, improves insulin hormone sensitivity, anti-diabetic properties, reduces risk of Alzheimer’s and Parkinson’s diseases, protects against cancer, and fights infections.
- Cocoa Powder – High in antioxidants, lowers blood pressure, lowers risk of heart attack and stroke, improves blood flow to the brain, boosts mood, improves diabetes symptoms, aids in weight-control, helps protect against cancers, aids with asthma, and stimulates the immune system.
- Oats – Loaded with vitamins and minerals, antioxidants, fiber, lower cholesterol, improve blood sugar control, is “filling” – making you feel full if you’re trying to lose weight, improves skin, decreases risk of childhood asthma, and relieves constipation.
How to Make Vegan Baked Oatmeal with Chocolate, Peanut Butter & Banana
- Make your flax egg by stirring together 1 tbsp ground flaxseed with 2.5 tbsp water. Let it sit for 5 minutes.
- Preheat oven to 375 degrees.
- In a large bowl mash 3 ripe bananas with a fork. Add the flax egg, 1/4 cup peanut butter, 1/4 cup brown sugar, 1 tsp vanilla, 1/2 tsp salt, 1 tsp baking powder, 1/2 tsp cinnamon, and 1/3 cup cocoa powder. Whisk until smooth (it’s ok to have small chunks of banana).
- Add 2 cups of non-dairy milk and whisk again until smooth. Then stir in 3 cups of rolled or steel-cut oats.
- Lightly grease a baking dish and bake at 375 degrees for 30 minutes (45 minutes for steel-cut oats).
- Serve the oatmeal hot, and top it off with things like non-dairy milk and your favorite nuts and berries!
We highlighted the benefits of incorporating vegan ingredients into your diet, while still indulging in a sweet and satisfying breakfast.
By making this delicious vegan baked oatmeal recipe with chocolate, peanut butter, and banana, you’ll have a healthy and yummy breakfast that everyone will love.
So go ahead, take a bite, and enjoy the deliciousness and nourishment that this vegan baked oatmeal has to offer. Pour some non-dairy milk to cool it off and make it creamy! Top it off with nuts and berries! So delicious!
More Breakfast Ideas!
- 25 Awesome Vegan Peanut Butter Desserts
- Tofu Scramble and Veggie Hash
- Vegan Breakfast Bowl
- Easy Vegan Banana Chocolate Chip Muffins
- 50 Delicious Vegan Recipes Using Chia Seeds
- 45 Delicious Vegan Christmas Brunch Ideas
- Upgrade Your Snack Game with Vegan Protein Cookies!
Vegan Baked Oatmeal with Chocolate, Peanut Butter, and Banana
Ingredients
- 3 bananas ripe
- 1 flax egg (1 tbsp ground flaxseed mixed with 2.5 tbsp water)
- 1/4 cup natural peanut butter
- 1/4 cup organic brown sugar
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/3 cup unsweetened cocoa powder
- 2 cups non-dairy milk unsweetened
- 3 cups rolled or steel-cut oats
Instructions
- Make your flax egg by stirring together 1 tbsp ground flaxseed with 2.5 tbsp water. Let it sit for 5 minutes.
- Preheat oven to 375 degrees.
- In a large bowl mash 3 ripe bananas with a fork. Add the flax egg, 1/4 cup peanut butter, 1/4 cup brown sugar, 1 tsp vanilla, 1/2 tsp salt, 1 tsp baking powder, 1/2 tsp cinnamon, and 1/3 cup cocoa powder. Whisk until smooth (it's ok to have small chunks of banana).
- Add 2 cups of non-dairy milk and whisk again until smooth. Then stir in 3 cups of rolled or steel-cut oats.
- Lightly grease a baking dish and bake at 375 degrees for 30 minutes (45 minutes for steel-cut oats).
- Serve the oatmeal hot, and top it off with things like non-dairy milk and your favorite nuts and berries!
Notes
Recipe adapted from BudgetBytes.
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