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These Vegan blondies will satisfy your cravings. They’re rich, chocolatey, chewy, and decadent. We really enjoy them with a nice glass of non-dairy milk. YUM!
This recipe is directly from Hershey’s website.
We simply made it Vegan by using Vegan butter, non-dairy milk, egg replacer, and Vegan chocolate chips. It’s a pretty easy recipe, and only takes 40 minutes.
We recommend to use a hand mixer like this one.
These blondies are a distant cousin to our Vegan black forest brownies and these Ultimate Fudge Frosted Brownies.
Who can resist blondies and brownies? The best, easiest dessert that pleases the whole family!
Let’s bake some blondies!!
Vegan Blondies
Ingredients
- 2 cups flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 3/4 cup Vegan butter
- 1.5 cups brown sugar
- 2 eggs egg replacer
- 2 tbsp non-dairy milk
- 1 tsp vanilla extract
- 1 cup Vegan chocolate chips
Instructions
- Heat oven to 350 degrees, and grease a baking dish.
- In a medium bowl stir together 2 cups flour, 1 tsp baking powder, 1/4 tsp baking soda, and 1/4 tsp salt.
- In a large bowl beat 3/4 cup Vegan butter and 1.5 cups brown sugar until creamy. Add 2 egg replacements, 2 tbsp non-dairy milk, and 1 tsp vanilla. Beat well. Gradually add flour mixture and beat well. Stir in 1 cup Vegan chocolate chips.
- Transfer batter to greased baking dish and bake at 350 degrees for 30 minutes. After a toothpick comes out clean let the blondies cool for 15 minutes in the baking dish, then cut into bars and enjoy!
Notes
Vegan Blondies Shopping List
- Baking Dish
- Flour
- Baking Powder
- Baking Soda
- Salt
- Vegan Butter
- Brown Sugar
- Egg Replacer
- Non-Dairy Milk
- Vanilla
- Vegan Chocolate Chips
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