Vegan Blondies
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This recipe for easy Vegan Blondies loaded with chocolate chips will satisfy your cravings. They’re rich, chocolatey, chewy & decadent. We really enjoy them with a nice glass of non-dairy milk. YUM!
More treats? You’ll love these Vegan White Chocolate Pistachio Blondies, these 20 Best Vegan Chocolate Chip Cookie Recipes, and these 35 Delectable Guilt-Free Vegan Brownie Recipes for sure!
Why You’ll Love These Vegan Blondies
Are you tired of feeling guilty every time you indulge in a sweet treat? Do you want to enjoy the decadent taste of a chocolate chip blondie knowing it’s healthy? Look no further, because vegan chocolate chip blondies are here to satisfy your cravings and align with your dietary choices.
These gooey, golden-brown bars are a delicious alternative to traditional blondies, and they taste amazing. Even non-vegans won’t be able to resist their rich and chewy texture, dotted with melty chocolate chips.
We simply made it this blondie recipe vegan by using uncomplicated ingredients like Vegan butter, non-dairy milk, egg replacer, and Vegan chocolate chips.
It’s a pretty easy vegan blondie recipe, and only takes 40 minutes to bake. Get ready to indulge guilt-free and discover the sweet side of vegan love.
Ingredients You Need
- 2 cups flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 3/4 cup vegan butter
- 1.5 cups brown sugar
- 2 eggs egg replacer
- 2 tbsp non-dairy milk
- 1 tsp vanilla extract
- 1 cup Vegan chocolate chips
Instructions How to Make Vegan Blondies with Chocolate Chips
- Heat oven to 350 degrees, and grease a baking dish.
- In a medium bowl stir together 2 cups flour, 1 tsp baking powder, 1/4 tsp baking soda, and 1/4 tsp salt.
- In a large bowl beat 3/4 cup Vegan butter and 1.5 cups brown sugar until creamy. Add 2 egg replacements, 2 tbsp non-dairy milk, and 1 tsp vanilla. Beat well. Gradually add flour mixture and beat well. Stir in 1 cup Vegan chocolate chips.
- Transfer batter to greased baking dish and bake at 350 degrees for 30 minutes. After a toothpick comes out clean let the blondies cool for 15 minutes in the baking dish, then cut into bars and enjoy!
These blondies are a distant cousin to our Vegan black forest brownies and these Ultimate Fudge Frosted Brownies.
Who can resist blondies and brownies? The best, easiest dessert that pleases the whole family! Let’s bake some blondies!!
In conclusion, these vegan chocolate chip blondies are not only a delicious dessert but also a perfect example of how we can make small changes in our diet to promote a healthier lifestyle.
So next time you’re craving a tasty treat, why not give vegan blondies a try? “Indulgence without the guilt – that’s the magic of vegan chocolate chip blondies.”
More Dessert Recipe Ideas!
- Super Easy Fudgy Vegan Brownies
- Ultimate Fudge Frosted Brownies
- Awesome Vegan Black Forest Brownies
- 25 Awesome Vegan Peanut Butter Desserts
- Irresistible No-Bake Chocolate Brownies with Dates & Pecans
Vegan Blondies
Ingredients
- 2 cups flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 3/4 cup Vegan butter
- 1.5 cups brown sugar
- 2 eggs egg replacer
- 2 tbsp non-dairy milk
- 1 tsp vanilla extract
- 1 cup Vegan chocolate chips
Instructions
- Heat oven to 350 degrees, and grease a baking dish.
- In a medium bowl stir together 2 cups flour, 1 tsp baking powder, 1/4 tsp baking soda, and 1/4 tsp salt.
- In a large bowl beat 3/4 cup Vegan butter and 1.5 cups brown sugar until creamy. Add 2 egg replacements, 2 tbsp non-dairy milk, and 1 tsp vanilla. Beat well. Gradually add flour mixture and beat well. Stir in 1 cup Vegan chocolate chips.
- Transfer batter to greased baking dish and bake at 350 degrees for 30 minutes. After a toothpick comes out clean let the blondies cool for 15 minutes in the baking dish, then cut into bars and enjoy!
Notes
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