Vegan Blondies

by DailyVeganMeal

These Vegan blondies will satisfy your cravings. They’re rich, chocolatey, chewy, and decadent.  We really enjoy them with a nice glass of non-dairy milk. YUM!

1 Month Vegan Challenge

This recipe is directly from Hershey’s website.

We simply made it Vegan by using Vegan butter, non-dairy milk, egg replacer, and Vegan chocolate chips. It’s a pretty easy recipe, and only takes 40 minutes.

We recommend to use a hand mixer like this one.

These blondies are a distant cousin to our Vegan black forest brownies and these Ultimate Fudge Frosted Brownies

Who can resist blondies and brownies?  The best, easiest dessert that pleases the whole family!

Let’s bake some blondies!! 

Vegan Blondies

Delicious cookie brownies, known as blondies, made Vegan!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert, Snack
Cuisine: Vegan
Keyword: Brownies, Cookies
Servings: 12 brownies

Ingredients

  • 2 cups flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup Vegan butter
  • 1.5 cups brown sugar
  • 2 eggs egg replacer
  • 2 tbsp non-dairy milk
  • 1 tsp vanilla extract
  • 1 cup Vegan chocolate chips

Instructions

  • Heat oven to 350 degrees, and grease a baking dish.
  • In a medium bowl stir together 2 cups flour, 1 tsp baking powder, 1/4 tsp baking soda, and 1/4 tsp salt.
  • In a large bowl beat 3/4 cup Vegan butter and 1.5 cups brown sugar until creamy. Add 2 egg replacements, 2 tbsp non-dairy milk, and 1 tsp vanilla. Beat well. Gradually add flour mixture and beat well. Stir in 1 cup Vegan chocolate chips.
  • Transfer batter to greased baking dish and bake at 350 degrees for 30 minutes. After a toothpick comes out clean let the blondies cool for 15 minutes in the baking dish, then cut into bars and enjoy!

Notes

This is a recipe directly from Hershey’s that we turned Vegan simply by using Vegan butter, non-dairy milk, egg replacer, and Vegan chocolate chips.

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Vegan Blondies

Vegan Blondies

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