Vegan Blondies

These Vegan blondies will satisfy your cravings. They’re rich, chocolatey, chewy, and decadent. We really enjoy them with a nice glass of non-dairy milk.

This recipe is directly from Hershey’s website. We simply made it Vegan by using Vegan butter, non-dairy milk, egg replacer, and Vegan chocolate chips. It’s a pretty easy recipe, and only takes 40 minutes. We recommend to use a hand mixer like this one.

These blondies are a distant cousin to our Vegan black forest brownies.

Print Recipe

Vegan Blondies

Delicious cookie brownies, known as blondies, made Vegan!

Prep Time10 mins

Cook Time30 mins

Total Time40 mins

Course: Dessert, Snack

Cuisine: Vegan

Keyword: Brownies, Cookies

Servings: 12 brownies

Ingredients

• 2 cups flour
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 3/4 cup Vegan butter
• 1.5 cups brown sugar
• 2 eggs egg replacer
• 2 tbsp non-dairy milk
• 1 tsp vanilla extract
• 1 cup Vegan chocolate chips

Instructions

• Heat oven to 350 degrees, and grease a baking dish.
• In a medium bowl stir together 2 cups flour, 1 tsp baking powder, 1/4 tsp baking soda, and 1/4 tsp salt.
• In a large bowl beat 3/4 cup Vegan butter and 1.5 cups brown sugar until creamy. Add 2 egg replacements, 2 tbsp non-dairy milk, and 1 tsp vanilla. Beat well. Gradually add flour mixture and beat well. Stir in 1 cup Vegan chocolate chips.
• Transfer batter to greased baking dish and bake at 350 degrees for 30 minutes. After a toothpick comes out clean let the blondies cool for 15 minutes in the baking dish, then cut into bars and enjoy!

Notes

This is a recipe directly from Hershey’s that we turned Vegan simply by using Vegan butter, non-dairy milk, egg replacer, and Vegan chocolate chips.

Vegan Blondies Shopping List

• Baking Dish
• Flour
• Baking Powder
• Baking Soda
• Salt
• Vegan Butter
• Brown Sugar
• Egg Replacer
• Non-Dairy Milk
• Vanilla
• Vegan Chocolate Chips

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