‘Fit For the Gods’ Caramel Apple Cake | Easy Vegan Recipe

by DailyVeganMeal
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Here we have one of the best desserts we’ve ever made!  This Vegan Apple Caramel Cake is so delicious that we declare it Fit For The Gods!  I’m serious, it’s that good.  It’s great for breakfast, dessert, or a sweet snack.  We can’t stop making and eating this cake.

Best Vegan Caramel Apple Cake

Guess what, this amazing cake is incredibly easy to make too!  It requires canned apple pie filling, and canned coconut milk.  These are pretty unique ingredients to use in a cake, but it works SO WELL, and really simplifies the recipe. 

We found out you can actually use other pie fillings in this cake too!  We made it with cherry pie filling and it was tremendous!  I think you could use just about any canned pie filling in this cake.

Caramel sauce goes on top of the cake.  This caramel sauce is super simple to make, but it’s just perfect

The caramel sauce is made of just 4 simple ingredients:  melted vegan butter, pure maple syrup, vanilla extract, and dates.  Just blend it up, and you have it!

To make this super-satisfying caramel apple cake, first we make 3 flax eggs.  Then in a large bowl mix up the baking soda, flour, cinnamon, and salt.  Then we stir in the apple pie filling, canned coconut milk, sugar, vinegar, vanilla, and flax eggs.

We don’t even need a mixer, a wooden spoon will do just fine.  Pour the batter into a greased glass baking dish and bake at 350F for 50 minutes.  If you’re using a metal baking dish you can bake it at 375F. 

Check it with a toothpick in the center of the cake, once it comes out clean it’s done.  Spread the caramel sauce on top and enjoy the cake warm or cold.  For bonus points serve it with some vegan vanilla ice cream!

Vegan Caramel Apple Cake

Vegan Caramel Apple Cake

A Vegan Caramel Apple Cake Recipe that is very easy to make. The cake is topped off with an easy and delicious caramel sauce. Unique ingredients like canned pie filling and canned coconut milk are used to simplify this yummy cake. It's so good that we declare it fit for the gods! Eat it for breakfast, dessert, or a sweet snack.
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Diet: Vegan
Keyword: Apple, apples, Cake, caramel, pie filling, vegan cake, vegan desserts
Servings: 15 Pieces of Cake
Calories: 276kcal

Equipment

Ingredients

Cake Ingredients

Caramel Sauce Ingredients

Instructions

  • Preheat oven to 350°F, and grease a 13x9 glass baking dish. (If you want to use a metal dish then preheat to 375°F)
  • In a medium bowl make 3 flax eggs by combining 3 Tbsp ground flax with ½ cup of water. Stir and let sit for at least 5 minutes.
  • In a large mixing bowl combine: 2 tsp baking soda, 3 cups flour, 1/2 tsp cinnamon (optional), and 1/2 tsp salt. Stir it up and remove any lumps.
  • Add all of the other cake ingredients into the large bowl with the dry ingredients: canned pie filling, 1 cup sugar, 2 tsp vinegar, ½ tsp vanilla, can of coconut milk, and the flax eggs. Stir it up well with a wooden spoon.
  • Spread the batter evenly onto the greased baking dish. Bake at 350°F for 50 minutes or until a toothpick comes out clean.
  • While the cake is baking, you can make the caramel sauce. Combine all sauce ingredients in a food processor or blender and mix until smooth.
  • After the cake is removed and cooled a bit you can spread or drizzle the caramel sauce on top of the cake. Enjoy the cake warm or cold, and perhaps with some vanilla vegan ice cream!

Vegan Caramel Apple Cake for Pinterest

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