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Here we have one of the best desserts we’ve ever made! This Vegan Apple Caramel Cake is so delicious that we declare it Fit For The Gods! I’m serious, it’s that good. It’s great for breakfast, dessert, or a sweet snack. We can’t stop making and eating this cake.
Guess what, this amazing cake is incredibly easy to make too! It requires canned apple pie filling, and canned coconut milk. These are pretty unique ingredients to use in a cake, but it works SO WELL, and really simplifies the recipe.
We found out you can actually use other pie fillings in this cake too! We made it with cherry pie filling and it was tremendous! I think you could use just about any canned pie filling in this cake.
Caramel sauce goes on top of the cake. This caramel sauce is super simple to make, but it’s just perfect.
To make this super-satisfying caramel apple cake, first we make 3 flax eggs. Then in a large bowl mix up the baking soda, flour, cinnamon, and salt. Then we stir in the apple pie filling, canned coconut milk, sugar, vinegar, vanilla, and flax eggs.
We don’t even need a mixer, a wooden spoon will do just fine. Pour the batter into a greased glass baking dish and bake at 350F for 50 minutes. If you’re using a metal baking dish you can bake it at 375F.
Check it with a toothpick in the center of the cake, once it comes out clean it’s done. Spread the caramel sauce on top and enjoy the cake warm or cold. For bonus points serve it with some vegan vanilla ice cream!
Vegan Caramel Apple Cake
- Preheat oven to 350°F, and grease a 13x9 glass baking dish. (If you want to use a metal dish then preheat to 375°F)
- In a medium bowl make 3 flax eggs by combining 3 Tbsp ground flax with ½ cup of water. Stir and let sit for at least 5 minutes.
- Spread the batter evenly onto the greased baking dish. Bake at 350°F for 50 minutes or until a toothpick comes out clean.
- After the cake is removed and cooled a bit you can spread or drizzle the caramel sauce on top of the cake. Enjoy the cake warm or cold, and perhaps with some vanilla vegan ice cream!
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