There was a good deal on cherries in syrup at the grocery store, so we picked up a jar of them. With them we created these Vegan Cherry Brownies which are so divine. The texture is a bit unique, it holds together well, but it also has a lightness to it, like a cake. They’re soft and decadent.
Dates are super healthy and are a natural sweetener. Because we’ve included the dates in this recipe, we only needed to add 1/3 cup of sugar to sweeten this brownie cake the rest of the way.
This cherry brownie cake didn’t last 1 day in our house. Will it make it a whole day in your house?