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These Vegan Chocolate Chip Banana Bread Bars are an easy way to use up ripe bananas. They taste so moist and yummy and are pretty irresistible to turn down!
Besides, the kids won’t complain, because they love banana and chocolate together, so these are great for snacking with a big glass of cold almond milk. YUM!
Bananas are one of the best superfood fruits to use in desserts because they are so popular and there are a million recipes out there that you can use bananas in.
Bananas are a prime source of potassium. Because it’s an electrolyte, potassium helps your muscles recover from a workout, strengthens their development, and allows you to work out more. It helps fight off depression because of mood-boosting B9, also known as folate.
Also low in sodium, the fruit is officially recognized by the FDA as being able to lower blood pressure and protect against heart attack and stroke.
Bananas’ potassium also increases bloat-fighting bacteria in the stomach, which can help diminish retention of fluids, making you feel fuller.
These are all easy recipes using staple ingredients around the house and the whole family will absolutely love them!
Vegan Chocolate Chip Banana Bread Bars
- Fold in 1/2 of the chocolate chips and save the rest for the top of the banana bars to make them look pretty.
- Bake 15 to 20 minutes until a toothpick inserted in the center comes out clean. Let cool for at least 10 minutes before slicing.
- Cut into bars and enjoy bars warm or let cool completely. Store in an air-tight container or ziplock bag
Recipe from It Doesn’t Taste Like Chicken
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