Vegan Chocolate Chip Banana Bread Bars
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These Vegan Chocolate Chip Banana Bread Bars are an easy way to use up ripe bananas. They taste so moist and yummy and are pretty irresistible to turn down!
More Chocolate Chip recipes? You’ll adore this 20 Best Vegan Chocolate Chip Cookies, these Vegan Chocolate Chip Peanut Butter Banana Cookies and these Easy Banana Chocolate Chip Muffins – Fluffy, Moist & Vegan!
Why You’ll Love These Vegan Chocolate Chip Banana Bread Bars
- Do you ever crave a delicious, sweet treat, but don’t want to feel guilty after eating it? Look no further than vegan chocolate chip banana bread bars — a tasty, indulgent snack that’s also surprisingly good for you!
- Packed with banana and chocolate chips, these bars are a great, plant-based alternative to the unhealthy processed treats that litter grocery store snack aisles.
- You’ll love the rich chocolate flavor and soft, chewy texture of these easy-to-make bars. And best of all, you won’t have to worry about sacrificing your health for a quick fix of sugar.
- Give your body something it can feel good about with this vegan chocolate chip banana bread bar recipe!
- The kids won’t complain, because they love banana and chocolate together, so these are great for snacking with a big glass of cold almond milk or packing in lunches. YUM!
About Bananas!
- Bananas are one of the best superfood fruits to use in desserts because they are so popular and there are a million recipes out there that you can use bananas in.
- Bananas are a prime source of potassium. Because it’s an electrolyte, potassium helps your muscles recover from a workout, strengthens their development, and allows you to work out more. It helps fight off depression because of mood-boosting B9, also known as folate.
- Also low in sodium, the fruit is officially recognized by the FDA as being able to lower blood pressure and protect against heart attack and stroke.
- Bananas’ potassium also increases bloat-fighting bacteria in the stomach, which can help diminish retention of fluids, making you feel fuller.
Ingredients You Need
Vegan Chocolate Chip Banana Bread Bars Recipe
- 1 cup ripe bananas mashed (2 1/2 medium bananas)
- 1/3 cup brown sugar
- 3 tablespoons non-dairy milk I used unsweetened almond milk
- 1/2 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegan chocolate chips
How to Make Vegan Chocolate Chip Banana Bread Bars
- Preheat your oven to 350F. Lightly grease an 8″ x 8″ square baking pan, or line with parchment paper and lightly spray with non-stick cooking spray.
- Add the mashed banana, brown sugar, non-dairy milk, and vanilla extract to a large bowl and mix well. Stir in the flour, baking soda, and salt.
- Fold in 1/2 of the chocolate chips and save the rest for the top of the banana bars to make them look pretty.
- Pour the thick batter into the baking pan and spread evenly in the pan. Sprinkle the remaining chocolate chips on top.
- Bake 15 to 20 minutes until a toothpick inserted in the center comes out clean. Let cool for at least 10 minutes before slicing.
- Cut into bars and enjoy bars warm or let cool completely. Store in an airtight container or ziplock bag.
How to Store Vegan Banana Chocolate Chip Bars
- To keep these bars fresh, cover them or put them in a closed container and store them in the fridge. They’ll stay good for up to 5 days. Bring to room temperature if you want or eat them straight from the fridge!
More Variations for Chocolate Chip Banana Bars
- Switch out chocolate chips with white chocolate chips or dark chocolate chips or chocolate chunks or a mixture of your favorite chocolates.
- Microwave a 1/4 cup of peanut butter, tahini or almond butter to get a drippy consistency for 10-20 seconds. Amazing if you love banana, chocolate and nut butter flavors and drizzle it on top.
- Love some crunch? Add some walnuts, pecans or pistachios for a fun twist!
- Want some spice? Add some cinnamon
- Toss in some oats to your banana bread butter to give them a healthy vibe and some more fiber.
In conclusion, embracing a vegan lifestyle doesn’t mean sacrificing indulgent treats like these chocolate chip banana bread bars. By using simple ingredient swaps and creative techniques, these bars prove that plant-based desserts can be just as delicious.
If you get a chance, try our Best Ever Banana Chocolate Chip Bread, these Best Vegan Banana Pancakes and these Bomb Vegan Banana Bread Muffins and Donuts. These are all easy recipes using staple ingredients around the house and the whole family will absolutely love them!
More Delicious Treats!
- Soft Baked Peanut Butter Banana Oatmeal Bars
- Best Chocolate Chip Peanut Butter Bars
- Vegan Banana Bread with Strawberries
- Vegan Peanut Butter Swirled Chocolate Banana Muffins
- Best Vegan Chocolate Peanut Butter Bars
- No-Bake Chocolate Chip Cookie Dough Bars – Vegan
- Vegan Pumpkin Pie Bars for Thanksgiving
Vegan Chocolate Chip Banana Bread Bars
These healthy Chocolate Chip Banana Bread Bars are an easy way to use up ripe bananas. They taste so moist and yummy and are pretty irresistible to turn down. Kids love them as a snack!
Servings: 9 Bars
Ingredients
- 1 cup ripe bananas mashed (2 1/2 medium bananas)
- 1/3 cup brown sugar
- 3 tablespoons non-dairy milk I used unsweetened almond milk
- 1/2 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegan chocolate chips
Instructions
- Preheat your oven to 350F. Lightly grease an 8" x 8" square baking pan, or line with parchment paper and lightly spray with non-stick cooking spray.
- Add the mashed banana, brown sugar, non-dairy milk, and vanilla extract to a large bowl and mix well. Stir in the flour, baking soda, and salt.
- Fold in 1/2 of the chocolate chips and save the rest for the top of the banana bars to make them look pretty.
- Pour the thick batter into the baking pan and spread evenly in the pan. Sprinkle the remaining chocolate chips on top.
- Bake 15 to 20 minutes until a toothpick inserted in the center comes out clean. Let cool for at least 10 minutes before slicing.
- Cut into bars and enjoy bars warm or let cool completely. Store in an air-tight container or ziplock bag
