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Craving something sweet & healthy? This cookie recipe has chocolate chips, peanut butter, and banana… so let’s just call them our Vegan Chocolate Chip Peanut Butter Banana Cookies. (Bet you can’t say that 10 times fast!) These babies are fluffy, sweet, moist, and just really delicious.

More Peanut Butter Love? You’ll love these Peanut Butter Banana Oat Cookies, these 25 Awesome Vegan Peanut Butter Desserts and these Vegan Peanut Butter Swirled Chocolate Banana Muffins!

Why WE Love this Vegan Chocolate Chip Peanut Butter Banana Cookies Recipe!

This vegan chocolate chip peanut butter cookie recipe is super easy to make, with ingredients that many of us keep on hand.
All they require: flour, baking soda, salt, bananas, peanut butter, brown sugar, non-dairy milk, vanilla, and Vegan chocolate chips (like Enjoy Life).
Kids as well as adults love these healthy cookies! Put them in lunches or after school snacking!

Why These Vegan Cookies are Healthier Than Most Other Cookies

These cookies are healthier than many other cookie recipes. We used whole wheat flour (King Arthur), but you could use all-purpose flour, or probably many other kinds too.
There’s no extra oil added, because we get all the oil we need from the peanut butter.
By the way, we highly recommend to use a natural peanut butter that doesn’t contain palm oil and other ingredients that don’t belong in peanut butter. This Teddy All Natural Peanut Butter is a good one for the price .
We love that you eat these cookies as vegan breakfast cookies or a delicious snack for the kids throughout the day!

Ingredients for Vegan Chocolate Chip Peanut Butter Banana Cookies Recipe

healthy chocolate chip peanut butter cookie recipe

1 cup all-purpose flour (we used whole wheat!)
1 tsp baking soda
1/4 tsp salt
2 medium ripe bananas
1/2 cup peanut butter (natural is best!)
2/3 cup brown sugar (use organic if you can!)
1/4 cup non-dairy milk (we used unsweetened soy)
1 tsp vanilla extract
1/2 cup Vegan chocolate chips (you can use more if you like!)

Instructions How to Make Vegan Chocolate Chip Peanut Butter Banana Cookies

Heat oven to 350 degrees.
In a large mixing bowl whisk 1 cup flour, 1 tsp baking soda, and 1/4 tsp salt.
In a separate medium-large bowl mash bananas with a fork. Then add the peanut butter and brown sugar. Use a hand mixer to mix until creamy.
Add 1/4 cup non-dairy milk and 1 tsp vanilla extract to the wet mixture. Use a hand mixer to mix until well combined.
Gradually add the wet mix into the dry mix, stirring with a wooden spoon, until it’s incorporated.
Fold in the chocolate chips.
Using a medium scoop (1.5 tablespoons) scoop out cookie dough mounds onto baking sheet lined with parchment paper (or greased) and place the mounds of dough about 2 1/2 inches apart onto your prepared baking sheet.
Bake for 10 minutes bake time, then remove and let cool on the sheet for 2 minutes before transferring cookies to a cooling rack. Don’t worry if the cookies seem too soft, they should firm up quickly.

More Variations For Your Vegan Banana Peanut Butter Cookies

For more texture, feel free to add in a handful of oats, dried cranberries, raisins, coconut, hemp seeds, pumpkin seeds pecans or walnuts for more protein & fiber!
We used peanut butter, but delve into some nut butters like cashew butter, almond butter or sunflower seed butter!
You could also make these gluten-free by using a good gluten-free flour like Bob’s Red Mill Gluten-Free flour that measures 1 to 1 like all-purpose flour or whole wheat flour!

This vegan-friendly healthy chocolate chip peanut butter cookie recipe is sure to please even the pickiest of palettes. With chocolate chips to sweeten, peanut butter to enhance the flavor, and a hint of banana, these vegan chocolate chip peanut butter banana cookies are an easy, delicious, and healthy treat.

Not only do vegan-friendly recipes offer a healthier alternative to traditional recipes, but they are also much easier on the environment, like our Vegan Banana Bread with Strawberries!

So the next time you’re looking for a quick and tasty dessert with a delicious sweetness, give this vegan chocolate chip peanut butter banana cookie recipe a try. Besides, these we’ve got quite a few more amazing cookie recipes to check out too!

More Delish Vegan Treats!

Vegan Chocolate Chip Peanut Butter Banana Cookies

Fluffy, soft, moist, and amazingly delicious easy chocolate chip cookies. Simple ingredients featuring peanut butter and banana.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Resting Time 2

Total Time 22

Course cookies, Dessert, Snack

Cuisine Vegan

Servings 24 cookies

Ingredients

1 cup flour (we used whole wheat!)
1 tsp baking soda
1/4 tsp salt
2 medium bananas
1/2 cup peanut butter (natural is best!)
2/3 cup brown sugar (use organic if you can!)
1/4 cup non-dairy milk (we used unsweetened soy)
1 tsp vanilla extract
1/2 cup Vegan chocolate chips (you can use more if you like!)

Instructions

Heat oven to 350 degrees.
In a large mixing bowl whisk 1 cup flour, 1 tsp baking soda, and 1/4 tsp salt.
In a separate medium-large bowl mash the bananas with a fork. Then add the peanut butter and brown sugar. Use a hand mixer to mix until creamy.
Add 1/4 cup non-dairy milk and 1 tsp vanilla extract to the wet mixture. Use a hand mixer to mix until well combined.
Gradually add the wet mix into the dry mix, stirring with a wooden spoon, until it's incorporated.
Fold in the chocolate chips.
Using a medium scoop (1.5 tablespoons) scoop out cookie dough mounds onto baking sheet lined with parchment paper (or greased) and place the mounds of dough about 2 1/2 inches apart on a baking sheet.
Bake for 10 minutes, then remove and let cool on the sheet for 2 minutes before transferring cookies to a cooling rack. Don't worry if the cookies seem too soft, they should firm up quickly.