Vegan Chocolate Peanut Butter Pie

by DailyVeganMeal
Vegan Chocolate Peanut Butter Pie 2
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This is a silky Vegan chocolate peanut butter pie. It’s so incredibly simple to make. This pie filling requires just 3 main ingredients: peanut butter, chocolate, and silken tofu. We blend it up and it creates this beautiful, delicious, light and silky pie.

Vegan Chocolate Peanut Butter Pie

After the filling is poured into the pie crust, we just have to put it in the refrigerator so that it will set.

Be aware that if you’re using natural, unsweetened peanut butter, and unsweetened chocolate you’ll want to sweeten it up a bit simply by adding some maple syrup or brown sugar.

We brought this pie to Thanksgiving and it was a big hit. Our non-Vegan family was pretty surprised they were eating tofu in this rich and delicious pie!  

You might love this Easy Vegan Pumpkin Pie too! 

Vegan Chocolate Peanut Butter Pie

Super easy, silky, tantalizing Vegan peanut butter pie. No-bake!
Prep Time5 mins
Resting Time1 hr
Total Time1 hr 5 mins
Course: Dessert
Cuisine: Vegan
Keyword: easy vegan dessert, no bake pie, vegan chocolate peanut butter
Servings: 8 people




  • Drain excess liquid from silken tofu and place it in the food processor or blender.
  • Add 1/2 cup peanut butter to the tofu, and process or blend until smooth.
  • Melt chocolate chips in the microwave for 1 minute, and then add it to the tofu and peanut butter mixture. Process or blend again until creamy.
  • Test the pie filling to make sure it's sweet enough. If you're using unsweetened peanut butter and/or unsweetened chocolate, it might not be sweet enough. If that's the case, add some maple syrup and/or brown sugar to get your desired sweetness.
  • Pour the filling mixture into the ready pie crust. Refrigerate for at least 1 hour so that the pie sets. If you leave it overnight it's even better. You can top the pie with fresh berries, chocolate chips, or vegan whipped cream.


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Vegan Chocolate Peanut Butter Pie

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