Vegan Chocolate Peanut Butter Pie
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This is a silky Vegan Chocolate Peanut Butter Pie recipe that is so incredibly simple to make. It’s no bake, using 3 main ingredients of peanut butter, chocolate and tofu and the hardest part is waiting for it to set up!
More Vegan Pie Recipes? Have your tried this Classic Vegan Pumpkin Pie, these 10 Popular Vegan Pies or this Vegan Pecan Cream Pie? YUM!
Why You’ll Love This Vegan Chocolate Peanut Butter Pie
Attention all dessert lovers, have you ever craved a rich and indulgent chocolate peanut butter pie, but struggled to find a vegan version? Well, you’ve come to the right place!
This pie filling requires just 3 main ingredients: peanut butter, chocolate, and silken tofu. We blend it up and it creates this beautiful, delicious, light and silky pie.
By using tofu as a substitute for dairy, this pie provides a rich and creamy texture and is a great option for those with dietary restrictions or those looking to make more conscious food choices. Plus, it’s so easy is to create your own tofu-based pie at home!
Be aware that if you’re using natural, unsweetened peanut butter, and unsweetened chocolate you’ll want to sweeten it up a bit simply by adding some maple syrup or brown sugar.
We brought this pie to Thanksgiving and it was a big hit. Our non-Vegan family was pretty surprised they were eating tofu in this vegan chocolate peanut butter pie recipe!
Ingredients
- Pie Crust of choice
- Silken Tofu -make sure it’s silken
- Vegan Chocolate
- Peanut Butter
Optional, for Flavor & More Sweetness
How to Make Vegan Chocolate Peanut Butter Pie
- Drain excess liquid from silken tofu and place it in the food processor or blender.
- Add 1/2 cup peanut butter to the tofu, and process or blend until smooth.
- Melt chocolate chips in the microwave for 1 minute, and then add it to the tofu and peanut butter mixture. Process or blend again until creamy.
- Test the pie filling to make sure it’s sweet enough. If you’re using unsweetened peanut butter and/or unsweetened chocolate, it might not be sweet enough. If that’s the case, add some maple syrup and/or brown sugar to get your desired sweetness.
- Pour the filling mixture into the ready pie crust. Refrigerate for at least 1 hour so that the pie sets. If you leave it overnight it’s even better. You can top the pie with fresh berries, chocolate chips, or vegan whipped cream.
In conclusion, this vegan tofu chocolate peanut butter pie recipe is not only a delicious and indulgent treat, but it also offers a healthier and more sustainable alternative to traditional pies.
Hope you give it try! You might love this Easy Vegan Pumpkin Pie too!
More Delish Desserts!
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Vegan Chocolate Peanut Butter Pie
Equipment
- food processor or blender
Ingredients
- 1 ready pie crust
- 12 oz extra firm silken tofu must be silken!
- 2/3 cup non-dairy chocolate chips melted
- 1/2 cup peanut butter
Optional
- 1 tsp vanilla extract
- maple syrup and/or brown sugar to add sweetness
Instructions
- Drain excess liquid from silken tofu and place it in the food processor or blender.
- Add 1/2 cup peanut butter to the tofu, and process or blend until smooth.
- Melt chocolate chips in the microwave for 1 minute, and then add it to the tofu and peanut butter mixture. Process or blend again until creamy.
- Test the pie filling to make sure it's sweet enough. If you're using unsweetened peanut butter and/or unsweetened chocolate, it might not be sweet enough. If that's the case, add some maple syrup and/or brown sugar to get your desired sweetness.
- Pour the filling mixture into the ready pie crust. Refrigerate for at least 1 hour so that the pie sets. If you leave it overnight it's even better. You can top the pie with fresh berries, chocolate chips, or vegan whipped cream.
Notes
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