Vegan Cinnamon Donuts

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Vegan Cinnamon Donuts are a delicious treat that can be enjoyed by everyone and are surprisingly easy to make with simple ingredients!  Who can resist a delicious baked donut with sprinkles that are healthy?

This donut recipe actually turned out really good and were fun to make! We’ve also got another superb Vegan donut recipe for you to try you’ll be inspired to try!  Vegan Pumpkin Chocolate Donuts and these Banana Bread Donuts!

 

Why We Love These Vegan Cinnamon Donuts!

Not only do these Cinnamon Sugar Vegan Donuts taste delightful but are also healthy and full of plant-based nutrients. By replacing the dairy, eggs, and other animal products with vegan alternatives, anyone can indulge in a delicious dessert without compromising your morals or health.

Our kids helped make these Vegan cinnamon sugar donuts, even if the result doesn’t look exactly how you had in mind! For us it’s so fun to let our little ones cook with us. They enjoy being involved and tasting something that they helped with.

Our daughter wanted ‘plain’ donuts, so we settled on this cinnamon donuts made with applesauce. She wanted color so we added some sprinkles to the batter and then topped them with cinnamon and sugar for some added sweetness.  

Ingredients You Need

Cinnamon Donut Batter

• flour
•  sugar
• baking powder
• salt
•  cinnamon
• non-dairy milk
• applesauce
• vegan butter
• vanilla
• sprinkles, optional

Cinnamon Sugar Topping

• sugar
• cinnamon
• vegan butter

How to Make Easy Vegan Cinnamon Donuts

1. Mix all dry ingredients for the batter.
2. Heat oven to 350 degrees.
3. Add wet ingredients into the batter and mix with a large spoon. Do not over-mix, or donuts could get chewy.
4. Optional: We topped the donuts with sprinkles at this step, for the kids.
5. Distribute the the batter with a spoon (or use a piping bag) onto your greased donut pan.
6. Cook in the oven for 9-10 minutes.
7. Take out of the oven and let them rest in the donut pan for 5 minutes.
8. Take the donuts out of the donut pan and let them cool for 5 more minutes.
9. Melt the vegan butter in a bowl, and mix the cinnamon and sugar in a separate bowl.
10. Dip the donuts into the melted butter, and then dip them into the cinnamon sugar mixture. You can eat them right away. Enjoy!

Vegan cinnamon donuts are as delicious as non-vegan donuts, and they are a snap to make with just a few simple ingredients and a few easy steps. Whether you’re in the mood for a sweet snack or looking to impress your vegan friends, you can now make vegan cinnamon donuts that will tantalize your taste buds.

Forget about the impossible idea of finding store-bought vegan donuts — your homemade creations will taste a million times better!  The next time you’re in the mood for something sweet, why not give vegan cinnamon sugar donuts a try?  

More Cinnamon Recipe Love!

• Vegan Cinnamon Bars
• Homemade Vegan Cinnamon Rolls (Quick, No Yeast)
• Vegan Apple Cinnamon Coffee Cake
• Sweet & Healthy Oatmeal Date Banana Bars

This recipe is from NoraCooks.com.