The Best Vegan French Toast

Spread the love

As an Amazon Associate, I earn from qualifying purchases. Read the full disclosure here.

Are you craving a delicious breakfast dish that’s indulgent and simple? Look no further than the best vegan French toast recipe ever!

More breakfast?  You’ll enjoy this easy Vegan Banana Bread with Strawberries, this Best Ever Vegan Banana Chocolate Chip Bread and these 45 Delicious Vegan Christmas Brunch Ideas!

The Best Vegan French Toast 2

But just because you’ve decided to go plant-based doesn’t mean you have to miss out on one of breakfast’s greatest comfort foods. It’s easy to create the best vegan French toast — from the perfect bread to creative toppings — and how you can easily whip up this decadent dish in your own kitchen.

Get ready to tempt your taste buds and impress your friends and family with this vegan twist on a classic breakfast favorite.

The couple of times we tried to make Vegan French toast it always turned out too soggy. This recipe works so well and doesn’t create a soggy mess, basically because we’re baking it in the oven.

We really loved the candied walnut topping too, it brings everything together perfectly.  It’s great for holidays and weekends!

The Best Vegan French Toast

Ingredients needed for the BEST Vegan French Toast Casserole

Baked vegan French Toast Recipe

French Toast Topping

  • 1 cup walnuts, coarsely chopped
  • 2 tbsp vegan butter
  • 1/2 cup brown sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg

Instructions How to Make The Best Vegan French Toast

  • Coat a baking pan with cooking spray or vegan butter.
  • Slice bread loaf into 16 pieces, and arrange on baking pan. Layer them like tiles on a roof.
  • In a blender or food processor add 1 banana, 1/2 cup cashews, 3 cups oat milk, 1 tsp cinnamon, 1/4 tsp nutmeg, 2 tbsp brown sugar, 2 tbsp flax meal, 2 tbsp aquafaba, and 1 tsp vanilla. Blend or process until smooth and creamy.
  • Pour mixture over bread. Try to make sure all bread gets coated. Let it rest for 15 minutes.
  • Meanwhile make the topping. In a bowl add 1 cup chopped walnuts, 2 tbsp vegan butter, 1/2 cup brown sugar, 1/2 tsp cinnamon, and 1/4 tsp nutmeg. Mix well with a fork.
  • Heat oven to 350 degrees.
  • After bread mixture has rested for 15 minutes, top the bread with the walnut topping. Distribute evenly.
  • Bake at 350 degrees for 40 minutes. Top French toast with syrup if you like (it’s plenty good without it) and enjoy!

The Best Vegan French Toast

The best vegan french toast recipe we've ever tried!
Prep Time10 minutes
Cook Time40 minutes
Resting Time15 minutes
Total Time1 hour 5 minutes
Course: Breakfast
Cuisine: Vegan
Keyword: French Toast, Vegan French Toast

Ingredients

French Toast

  • 1 loaf french bread
  • 1 banana very ripe
  • 1/2 cup raw cashews (if you only have roasted cashews, you can boil them for 20 minutes)
  • 3 cups oat milk or your favorite non-dairy milk
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 2 tbsp brown sugar
  • 2 tbsp flax meal
  • 2 tbsp aquafaba liquid from can of chickpeas
  • 1 tsp vanilla extract

French Toast Topping

  • 1 cup walnuts coarsely chopped
  • 2 tbsp vegan butter
  • 1/2 cup brown sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg

Instructions

  • Coat a baking pan with cooking spray or vegan butter.
  • Slice bread loaf into 16 pieces, and arrange on baking pan. Layer them like tiles on a roof.
  • In a blender or food processor add 1 banana, 1/2 cup cashews, 3 cups oat milk, 1 tsp cinnamon, 1/4 tsp nutmeg, 2 tbsp brown sugar, 2 tbsp flax meal, 2 tbsp aquafaba, and 1 tsp vanilla. Blend or process until smooth and creamy.
  • Pour mixture over bread. Try to make sure all bread gets coated. Let it rest for 15 minutes.
  • Meanwhile make the topping. In a bowl add 1 cup chopped walnuts, 2 tbsp vegan butter, 1/2 cup brown sugar, 1/2 tsp cinnamon, and 1/4 tsp nutmeg. Mix well with a fork.
  • Heat oven to 350 degrees.
  • After bread mixture has rested for 15 minutes, top the bread with the walnut topping. Distribute evenly.
  • Bake at 350 degrees for 40 minutes. Top french toast with syrup if you like (it's plenty good without it) and enjoy!

Recipe from holycowvegan.net

 


Spread the love

2 Comments

    1. Thank you so much! 🙂 Yes the walnut topping makes this french toast sooooo good and gives it a delicious crunch!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating