Vegan Indian Curry made with the Instant Pot

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We present you with our version of quick and easy Vegan Indian Curry made with an instant pot.  Honestly we’re super proud of this recipe, it’s so good!  We only got into Indian food a few years ago and wow were we missing out! 

It’s so flavorful, and it’s now one of our favorite cuisines. More delicious cuisines?  You’ll love these 50 Vegan Asian Recipes With Incredible Flavor20 Cozy Vegan Soups, and these 35 Inspiring Vegan Quinoa Recipes!

Vegan Indian Curry made with the Instant Pot

Why You’ll Love Vegan Indian Curry Made with the Instant Pot

Delicious vegan Indian curry doesn’t always have to take hours to prepare. With the ease of the instant pot, you can create the same complex flavors of a vegan Indian curry in a fraction of the time.

This Vegan Indian Curry is like a huge flavor explosion in my mouth every time I have it.  So, whenever you’re feeling the urge to go for something out of the ordinary, this recipe right here is a great option to spice things up in the kitchen!

I confess that I got a great present this year for Christmas.  It was an instant pot, and I absolutely love it so far (thank you Lauren)!  This was one of my first creations with it.  It is really an awesome tool. 

If you don’t have one yet, check it out here:  Instant Pot.  I plan to be using my instant pot for many years down the road.  There is so much potential for what to create with it!

So, not only can you whip up this delicious easy Indian curry recipe quickly using an instant pot, but you can do it with the assurance that your meal is vegan-friendly and nutrient-packed. So let’s get cooking!

About Curry

Our key ingredient is Curry Powder! With enough curry powder in a rice dish we can basically get that authentic Indian flavor super easily. 

The curry powder we used for this recipe contains coriander, turmeric, cumin, fenugreek, cayenne, black pepper, mustard, ginger, cinnamon, cardamom, cloves, and nutmeg.  It’s important that you use a high quality curry powder like this one Organic Curry Powder

Vegan Indian Curry made with Instant Pot recipe

Ingredients You’ll Need

This recipe is so simple.  We just basically had these ingredients in our pantry, and threw them into the Instant Pot and to our delight it turned out amazingly delicious! 

Vegan Indian Curry made with Instant Pot Recipe

How to Make Vegan Indian Curry made with Instant Pot

  1. Add all ingredients into the Instant Pot and stir well.
  2. Cook on low pressure for 8 minutes. Keep warm off. Let pressure escape on its own for 15 minutes.

Vegan Indian Curry made with Instant Pot recipe

Vegan Indian Curry made with the Instant Pot

Vegan Indian Curry is a delicious and nutritious comfort food that’s surprisingly easy to make. Not only is this dish vegan, but it’s also packed full of nutritional benefits.

Brussel sprouts aren’t an ingredient I’ve seen used in Indian recipes, but I think it went together really well with this dish.  I really liked the stewed tomatoes as well.  This is a unique recipe that definitely satisfied our craving for a flavor explosion!

It’s the perfect meal for busy vegans who want to stay full and energized. So, it’s no surprise that vegan Indian Curry in the Instant Pot is a great choice for busy cooks everywhere. Let’s make vegan Indian curries part of our regular meal rotations and continue to explore the amazing flavors of vegan cuisine. Enjoy!

More Vegan Meals You’ll Enjoy!

Vegan Indian Curry made with Instant Pot

Super easy and amazingly delicious unique Indian recipe that is made with the Instant Pot.
Prep Time5 minutes
Cook Time25 minutes
Course: Dinner, Main Course
Cuisine: Indian, Vegan
Keyword: Brussel Sprouts, Curry, Indian, rice
Servings: 6

Equipment

Ingredients

  • 1 onion diced
  • 2 tbsp curry powder
  • 1 15 oz. can coconut milk
  • 1 tsp minced garlic (2 cloves)
  • 1/2 lime juice (juice from half of a lime)
  • 1 15 oz. can stewed tomatoes
  • 10-12 brussel sprouts cut in half
  • 2 cups vegetable broth
  • 1 cup uncooked jasmine rice
  • salt & pepper to taste

Instructions

  • Add all ingredients into the Instant Pot and stir well.
  • Cook on low pressure for 8 minutes. Keep warm off. Let pressure escape on its own for 15 minutes.

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2 Comments

    1. You’re right it is a cozy and hearty meal! Indian food is awesome. Thanks for commenting and pinning! 🙂

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