As an Amazon Associate I earn from qualifying purchases.
We present you with our version of Vegan Indian curry. Honestly we’re super proud of this recipe, it’s so good! We only got into Indian food a few years ago.. and wow were we missing out! It’s so flavorful, and it’s now one of our favorite cuisines. It’s like a huge flavor explosion in my mouth every time I have it. So if I’m ever feeling the urge to go for something out of the ordinary, this recipe right here is a great option to spice things up in the kitchen!
I confess that I got a great present this year for Christmas. It was the Instant Pot, and I absolutely love it so far (thank you Lauren)! This was one of my first creations with it. It is really an awesome tool.
This recipe is so simple. We just basically had these ingredients in our pantry, and threw them into the Instant Pot.. and to our delight it turned out amazingly delicious!
Brussel sprouts aren’t an ingredient I’ve seen used in Indian recipes, but I think it went together really well with this dish. I really liked the stewed tomatoes as well. This is a unique recipe that definitely satisfied our craving for a flavor explosion!
Vegan Indian Curry made with Instant Pot
- Instant Pot
- Add all ingredients into the Instant Pot and stir well.
- Cook on low pressure for 8 minutes. Keep warm off. Let pressure escape on its own for 15 minutes.
Vegan Indian Curry Key Ingredient = Curry Powder
With enough curry powder in a rice dish we can basically get that authentic Indian flavor super easily. The curry powder we used for this recipe contains coriander, turmeric, cumin, fenugreek, cayenne, black pepper, mustard, ginger, cinnamon, cardamom, cloves, and nutmeg. It’s important that you use a high quality curry powder like this one Organic Curry Powder.
Don’t forget we’ve got more Vegan rice recipes for you right here!
Amazon and the Amazon logo are trademarks of Amazon.com, Inc, or its affiliates.