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This is a ridiculously good Vegan Spiced Pumpkin Applesauce Loaf recipe! A delightful vegan bread loaf infused with the flavors of spice cake, pumpkin, & apple, free from refined sugar. Easy to make & delicious.

More Vegan Bread recipes? Here’s our Best Zucchini Bread and our Vegan Lemon Iced Lemon Pound Cake that you’ll absolutely love!

Why This Vegan Spiced Pumpkin Applesauce Loaf Recipe Is So Healthy

I’ve been attempting to make some sweet dessert recipes without sugar, and this one fits that bill. It’s sweetened with molasses and pure maple syrup. This spice cake flavor mixed with the pumpkin and applesauce makes for a really nice combination. The bread will be nice and moist.

So this vegan pumpkin loaf is loaded with the flax that your body loves. It’s also got spices like ginger, nutmeg, and cinnamon which give it a great “spice cake” flavor.

Flax seed is really an awesome ingredient. We use it as a binder in this recipe, along with the applesauce and pumpkin. What I really love about ground flax are the health benefits it provides. Dr. Greger from nutritionfacts.org includes it in his Daily Dozen.

This vegan spiced pumpkin applesauce loaf is an easy and delicious autumn treat that can be enjoyed by vegans and omnivores alike.

A slice of this moist and flavorful bread will bring a warmth and comfort to any home. The combination of sweet pumpkin and tart applesauce is made even better with the addition of warm and cozy spices.

Making this loaf is as simple as adding all the ingredients to a bowl and baking in the oven. Are you ready for to get that apron on? Let’s bake some bread!

Vegan Spiced Pumpkin Applesauce Loaf recipe for fall

Ingredients You Need

How to Make Vegan Spiced Pumpkin Applesauce Loaf

In a small bowl stir in 3 tbsp ground flax into 1/3 cup water. Let it sit for 5 minutes.
Combine 1 tbsp apple cider vinegar with 1 cup of non-dairy milk. Let it sit for 5 minutes.
Preheat oven to 350 degrees.
In medium bowl stir together the dry ingredients: 2 cups flour, 1.5 tsp baking soda, 1.5 tsp ginger, 3/4 tsp nutmeg, and 1 tsp cinnamon.
In a large bowl stir together the wet ingredients: 1/4 cup applesauce, 1/2 cup pumpkin, 1/4 cup molasses, 1 tsp vanilla, the flax mixed with water, and the milk mixed with apple cider vinegar.
Add the dry ingredients to the wet ingredients and stir until combined. Pour into a greased loaf pan and bake at 350 degrees for 60 minutes, or until a toothpick comes out clean from the center.
Let the bread rest in its loaf pan for at least 20 minutes before trying to take it out.

You could use the icing from our Vegan sugar cookies recipe for this bread. We did just that, and it tasted out of this world!

Vegan Spiced Pumpkin Applesauce Loaf recipe for fall

This autumn season, step outside the traditional pumpkin pie and try this vegan spiced pumpkin applesauce loaf. It is sure to become a family favorite! So, pull out the pumpkin puree, the applesauce, and the spices and try out this unique vegan loaf today!

More Vegan Desserts You’ll Love!

Print Recipe

5 from 1 vote

Vegan Loaf with Spiced Pumpkin and Applesauce

An easy and extremely delicious Vegan bread loaf with hints of spice cake, pumpkin, and apple with no refined sugar.

Prep Time10

Cook Time1

Cooling Time20

Total Time1 30

Course: Breakfast, Dessert, Snack

Cuisine: Vegan

Keyword: easy vegan recipe, Vegan Bread, Vegan Loaf, Vegan Pumpkin Bread

Servings: 1 loaf

Equipment

Loaf Pan 9" x 5"

Ingredients

2 cups flour
1.5 tsp baking soda
1.5 tsp ground ginger
3/4 tsp ground nutmeg
1 tsp ground cinnamon
1/4 cup applesauce
1/2 cup pumpkin puree
1/4 cup molasses
1 tsp vanilla extract
3 tbsp ground flax seed
1 tbsp apple cider vinegar
1 cup non-dairy milk
1/3 cup pure maple syrup

Instructions

In a small bowl stir in 3 tbsp ground flax into 1/3 cup water. Let it sit for 5 minutes.
Combine 1 tbsp apple cider vinegar with 1 cup of non-dairy milk. Let it sit for 5 minutes.
Preheat oven to 350 degrees.
In medium bowl stir together the dry ingredients: 2 cups flour, 1.5 tsp baking soda, 1.5 tsp ginger, 3/4 tsp nutmeg, and 1 tsp cinnamon.
In a large bowl stir together the wet ingredients: 1/4 cup applesauce, 1/2 cup pumpkin, 1/4 cup molasses, 1 tsp vanilla, the flax mixed with water, and the milk mixed with apple cider vinegar.
Add the dry ingredients to the wet ingredients and stir until combined. Pour into a greased loaf pan and bake at 350 degrees for 60 minutes, or until a toothpick comes out clean from the center.
Let the bread rest in its loaf pan for at least 20 minutes before trying to take it out.