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Our recipe for our Vegan Mashed Potatoes are more than just a side dish! They’re a creamy, plant-based twist on a classic favorite. These delicious mashed potatoes are rich in flavor and perfect for any meal or holiday!

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Our mashed potatoes are an easy and delicious way to enjoy a classic dish. With easy-to-find ingredients, you’ll be able to make this perfect mashed potatoes recipe that is both creamy and flavorful.

Best of all, the dish is versatile so that you can add your own unique flavors and spices to make the dish your own.

Mashed potatoes are a staple of family meals and holiday celebrations, yet many of us are unaware of the significant environmental impact they can cause. Did you know that by choosing mashed potatoes that are vegan over regular ones, you can help reduce your carbon footprint and contribute to a better planet? It’s true!

Ingredients You Need

6 large potatoes, peeled and cubed
1/2 cup vegan butter
1 cup unsweetened almond milk
2 teaspoons garlic powder
Salt and pepper to taste

How to Make Vegan Mashed Potatoes

Boil potatoes until fork-tender.
Drain and mash with vegan butter.
Add almond milk, garlic powder, salt, and pepper. Mix until creamy. That’s it!

Mashed Potato Tips

Keep in mind, when preparing potatoes, it’s possible to overdo it. This can happen if you handle them too much, or if you use a tool such as a blender or food processor to process them too much. Be careful not to overwork them!
The harder you work the potatoes, the more starch is released. If the potatoes get too much starch on them, they become sticky, slimy, and unappealing to eat.

FAQ for Vegan Mashed Potatoes

What makes these mashed potatoes plant-based or vegan?
- These mashed potatoes are made using vegan butter and unsweetened almond milk, making them plant-based and free from animal-derived ingredients.
How does this vegan mashed potatoes recipe taste compared to regular ones?
- These vegan mashed potatoes are creamy and rich in flavor, providing a delicious plant-based twist to the classic favorite without compromising on taste.
What ingredients are needed to make these vegan mashed potatoes?
- You will need 6 large potatoes, vegan butter, unsweetened almond milk, garlic powder, and salt and pepper.
How do I prepare the plant-based mashed potatoes?
- Boil the potatoes until they’re fork-tender, drain, mash with vegan butter, then mix in the almond milk, garlic powder, salt, and pepper until creamy.
What should I be careful of when preparing these mashed potatoes?
- Be careful not to overwork the potatoes. Overworking releases too much starch, making the potatoes sticky and slimy.
Can I add my own flavors and spices to the mashed potatoes?
- Absolutely, the dish is versatile. You can customize it with your preferred flavors and spices.
Why should I opt for plant-based mashed potatoes over traditional ones?
- Besides the health benefits, choosing vegan options often supports ethical and sustainable practices, promoting animal welfare and reducing the environmental impacts associated with animal agriculture.
How can I achieve the best texture for my mashed potatoes?
- It’s best to manually mash the potatoes and be gentle in the process. Avoid using tools like blenders or food processors, as they can make the potatoes too starchy.

In conclusion, the beauty of vegan creamy mashed potatoes is that there is something for every diet and lifestyle. Whether it’s a special occasion or just a regular weeknight dinner, this dish is sure to satisfy.

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