Vegan Orange Banana Muffins with Orange Cream Cheese Frosting!

by Kim Lange
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Get on board with these light and fluffy Vegan Orange Banana Muffins!  These sunshiny muffins feature delicious hints of an orange and banana bread flavor infusion that will really get your mornings going.  

And we cannot resist the dreamy orange cream cheese frosting on top.  Adding it, really brings out that fantastic burst of orange flavor and it’s invigorating.  It makes us soooo happy!!  Who doesn’t like a burst of orange flavor?  

Shortcut!  You can use your favorite tub of  cream cheese frosting like Pillsbury, Duncan Hines or Miss Jones, all vegan of course, then add in 1/4 cup of orange juice and whip it up, if you don’t want to make the easy homemade cream cheese version!   I won’t judge!  

We used applesauce, bananas, orange juice in our muffins.  These are perfect for spring and summer brunches, breakfast at home or on the go, picnics and snacking time.  

The frosting is optional, if you are wanting to be more healthy, but it’s totally worth it.  You can adjust how much you put on top.  Change out the all-purpose flour for gluten-free flour like Bob’s Red Mill or use a combination of whole-wheat flour and all-purpose flour as well. 

OMG! Right out of the oven, these are excellent slathered with some vegan butter.  But, you don’t get the full flavor of muffins right out of the oven unless you add butter, if you ask me, but we just gotta have a taste! 

Which leads me to….Have you ever had banana or citrus muffins or bread the next day after baking a batch and noticed it is pretty much tastier, moister and fruitier?  Olive oil will make it a little denser, while canola oil will make it lighter.  I’ve been hearing a lot of grapeseed oil is being used in baking, however I haven’t had the pleasure.  Melted coconut oil or vegan butter also yum! 

Always remember for a twist of fun, you can always add in some dairy-free chocolate chips if you love orange, banana and chocolate together, some walnuts for some nutty flavor or some cranberries for a seasonal fall and winter vibe.  

Enjoy more muffins here!  

Vegan Orange Banana Muffins

Get on board with these light and fluffy Vegan Orange Banana Muffins!  These sunshiny muffins feature delicious hints of an orange and banana bread flavor infusion that will really get your mornings going.  
Prep Time20 mins
Cook Time25 mins
Course: Breakfast, Snack
Cuisine: American
Diet: Vegan, Vegetarian
Keyword: Banana, cream cheese frosting, frosting, healthy muffins, muffins, orange, Vegan Muffins
Servings: 12 Servings


Vegan Orange Banana Muffins

  • 2 large ripe bananas or 1 cup mashed - measured
  • ½ cup unsweetened applesauce
  • ¼ cup oil of choice or melted vegan butter cooled to room temperature
  • 2/3 cup sugar of choice can add up to 1 cup if want sweeter
  • 1/2 cup orange juice or juice from 2 oranges
  • 2 cups all purpose flour or gluten free flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Optional: For extra orange punch of flavor: 1 ½ tablespoons orange zest
  • Add-ins - 1 teaspoon cinnamon 1 cup chopped walnuts, or 1 ½ cups non-dairy chocolate chips or cranberries

Orange Cream Cheese Frosting (or see shortcut option in NOTES)

  • 1 8 oz vegan cream cheese room temp
  • 1 1/2 - 2 cups powdered sugar
  • 1/4 cup orange juice or juice from 1 orange
  • Choice of non-dairy milk if needed


Vegan Orange Banana Muffins

  • Prepare a 12 muffin tin pan with cupcake liners or spray with non-stick cooking spray. Set aside.
  • In a bowl, combine the mashed bananas, orange juice, sugar, oil and applesauce; mix well.
  • Combine the dry ingredients, flour, baking soda, baking powder, salt and add to wet mixture, beating just until moistened. Stir in any add-ins and fill muffin tins equally for a 12 tin muffin pan.
  • Bake at 350° until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool for 10 minutes; remove from pans to a wire rack to cool completely.

Orange Cream Cheese Frosting

  • In a bowl, whip the cream cheese until creamy, add in confectioners sugar and orange juice and beat until you get consistency you want.
  • Frost muffins for the best vegan orange banana muffin ever!


Can sub frosting for store-bought, but add in ¼ cup or juice into frosting and mix well.





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1 comment

Cranberry Orange Banana Bread Muffins | Simple Real Home Cooking October 27, 2020 - 9:52 am

[…] Recipe adapted from my recipe @  Vegan Orange Banana Muffins […]


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