Peppermint Crunch Chocolate Covered Graham Crackers
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Here’s a super easy vegan Peppermint Crunch Chocolate Covered Graham Crackers recipe for you! The holidays are here and what better way to celebrate than with a festive, vegan-friendly sweet treat?
More Delightful Vegan Treats? You may love these Vegan Peppermint Sugar Cookies, these Easy Chocolate Almond Butter Cups and these Healthy Almond Joy Candy Cups – Vegan!
Why We Love These Peppermint Crunch Chocolate Covered Graham Crackers!
- These Vegan Peppermint Crunch Chocolate Covered Graham Crackers are an easy, delicious dessert that anyone can enjoy – regardless of their dietary preferences.
- Cover them with white chocolate or chocolate or both with a generous amount of peppermint crunch on top for an awesome Christmas treat sure to please!
- Not only are they delicious, but they are also easy to make and require very few ingredients.
- These yummy snacks can be enjoyed by children and adults alike, providing a perfect snack for holiday gatherings and gift-giving.
- Whether you enjoy them as an individual snack or give them away as a gift, Peppermint Crunch Chocolate Covered Graham Crackers add an extra special touch to festive celebrations.
More About Vegan Chocolate, Graham Crackers & Peppermint
If you feel like munching on some vegan white chocolate, you have plenty of tasty options available to you! Here are some of our favorite brands on the market right now. And as for vegan chocolate in general, here’s the ultimate list on all things dairy-free milk, white, dark, and baking chocolates.
As far as graham crackers, check out Peta and for the vegan peppermint, we like YumEarth Organic Candy Canes
, but there are other options out there on Amazon, Walmart or your favorite local store that has your vegan needs.
So, are you ready to make a delicious treat that’s easy to make but still looks impressive? Let’s learn how to make Peppermint Crunch Chocolate Covered Graham Crackers! So get out your mixing bowls – it’s time to make some vegan peppermint crunch chocolate covered graham crackers!
Ingredients You Need
Peppermint Crunch Chocolate Covered Graham Crackers
You can also do all white chocolate or all dark chocolate, if you don’t want to make both.
- 1 cup (8 oz) vegan white chocolate melting wafers, vegan white chocolate chips or vegan white chocolate bar
- 1 cup (8 oz) vegan chocolate melting wafers, vegan chocolate chips or vegan chocolate bar
- 16 graham crackers
- Crushed peppermint – Vegan-friendly
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How to Make Peppermint Crunch Chocolate Covered Graham Crackers
- Place white chocolate in microwave-safe container.
- Microwave chocolate for 1 minute. Stir thoroughly (product keeps its original shape until stirred). If not completely melted, continue to microwave at 15 second intervals and stir until smooth. Overheating will cause wafers to burn.
- Dip 8 graham crackers one a time coating the graham cracker on both sides, using a fork and place on parchment paper. Place remainder of white chocolate in a pastry bag if you want to drizzle on top of graham crackers.Add crushed peppermint to top before the chocolate sets, unless you want to drizzle with white or dark chocolate on top, then wait until you make the melted dark chocolate.
- Repeat the process again with melting the dark chocolate and dipping crackers. Place remainder of dark chocolate in a pastry bag if you want to drizzle on top of graham crackers. Again top with crushed peppermint to top before the chocolate sets, unless you want to drizzle with white or dark chocolate on top, then wait until you make the melted dark chocolate.
- Let graham crackers firm up at room temperature or refrigerate for 10 minutes until set.
Storing Chocolate Covered Graham Crackers
Room Temperature: Store these graham crackers at room temperature in an airtight container, but not in a warm area, as they could melt. You should keep them in the container for 3-4 weeks. Put parchment paper between the items to stop them from sticking together.
We don’t recommend freezing or refrigerating for a long period of time, as this can cause the chocolate to bloom or discolor.
These Peppermint Crunch White Chocolate Covered Graham Crackers are the ultimate Christmas gift for all! So yummy!! You don’t need to be vegan to love these peppermint-crunch-infused, chocolate-dipped grahams.
Each bite is full of holiday spirit and sure to fill you up with joy. Peppermint Crunch Chocolate Covered Graham Crackers are a delightful and festive holiday treat that can put a smile on any face.
More Festive Treats!
- Chocolate Hazelnut Cranberry Clusters
- Vegan Pecan Turtles
- Easy Vegan S’mores Bars
- Easy Chocolate Peanut Butter Crunch Bars
- Edible Cookie Dough
- Best Chocolate Chip Peanut Butter Bars
Peppermint Crunch Chocolate Covered Graham Crackers
Ingredients
- 1 cup vegan white chocolate melting wafers white chocolate chips or white chocolate bar
- 1 cup vegan chocolate melting wafers chocolate chips or chocolate bar
- 16 graham crackers
- Crushed peppermint - Vegan-friendly
Instructions
Peppermint Crunch Chocolate Covered Graham Crackers
- Place white chocolate in microwave-safe container.
- Microwave chocolate for 1 minute. Stir thoroughly (product keeps its original shape until stirred). If not completely melted, continue to microwave at 15 second intervals and stir until smooth. Overheating will cause wafers to burn.
- Dip 8 graham crackers one a time coating the graham cracker on both sides, using a fork and place on parchment paper. Place remainder of white chocolate in a pastry bag if you want to drizzle on top of graham crackers.Add crushed peppermint to top before the chocolate sets, unless you want to drizzle with white or dark chocolate on top, then wait until you make the melted dark chocolate.
- Repeat the process again with melting the dark chocolate and dip crackers. Place remainder of dark chocolate in a pastry bag if you want to drizzle on top of graham crackers. Again top with crushed peppermint to top before the chocolate sets, unless you want to drizzle with white or dark chocolate on top, then wait until you make the melted dark chocolate.
- Let graham crackers firm up at room temperature or refrigerate for 10 minutes until set.
Notes
- You can also do all white chocolate or all dark chocolate, if you don’t want to make both.
- If chocolate is too thick, add a teaspoon or two of coconut oil, canola or vegetable oil to the chocolate to thin it.
Storing Chocolate Covered Graham Crackers
- Room Temperature: Store these graham crackers at room temperature in an airtight container, but not in a warm area, as they could melt. You should keep them in the container for 3-4 weeks. Put parchment paper between the items to stop them from sticking together.
- We don't recommend freezing or refrigerating for a long period of time, as this can cause the chocolate to bloom or discolor.
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