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Who doesn’t love the taste of pumpkin butter in the fall? This vegan pumpkin butter recipe requires minimal ingredients and packs the flavor of a traditional pumpkin butter. With this easy to follow recipe, you’ll be able to enjoy the taste of pumpkin butter all season long!

More Pumpkin Recipes? Duh! Here’s our Roasted Pumpkin Seeds Recipe, 10 Tasty Vegan Pumpkin Recipes and these glorious Vegan Pumpkin Pie Bars for Thanksgiving!

Why We Love This Pumpkin Butter Recipe!

This Vegan Pumpkin Butter is a tasty treat that we’ve only just recently learned about and we couldn’t wait to share it!

It’s so amazing, and versatile. We use it on all sorts of things! It’s great on toast, pumpkin-butter & jelly sandwiches, crackers, cakes, and more.

It’s so easy to make and if you’ve had apple butter before, it’s similar to that, but it’s got that unique pumpkin pie flavor to it. You’ll definitely want to give this easy vegan pumpkin butter recipe a try!

Ingredients You Need

pumpkin puree
agave or maple syrup
pumpkin pie spice
water

How to Make Pumpkin Butter

Mix all ingredients in a microwave-safe bowl.
Cover with paper towel loosely and microwave for 3 minutes.
Remove from microwave carefully, stir and then microwave for 4 more minutes.
Enjoy on toast, crackers, and more! Pumpkin Butter and Jelly sandwich anyone? Heck yea!

How to Store Pumpkin Butter

Pumpkin butter that is kept in a sealed Mason jar in the fridge will last for about one month. You can also store it in the freezer and it will last for up to one year.

For vegan or non-vegans alike, this vegan pumpkin butter recipe is the perfect way to get all the flavor of a traditional pumpkin butter without any of the animal products.

With minimal ingredients and easy to follow instructions, you’ll have the perfect accompaniment to your fall sweet and savory dishes. Hope you enjoy!

More Fall Treats!