Vegan Pumpkin Chocolate Donuts

by DailyVeganMeal
Vegan Pumpkin Chocolate Donuts 3
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These Vegan pumpkin chocolate donuts turned out delicious!  It’s October, so of course pumpkin is in our pantry. What better way to get your pumpkin fix than having it in donuts?  These turned out perfect, not too heavy and not too sweet. I had to force myself to stop eating them.

Vegan Pumpkin Chocolate Donuts

Dipping these pumpkin donuts into the chocolate just takes them to the highest level.  The chocolate is super simple to make.  We only need to mix melted vegan chocolate and vegan butter.

Vegan Pumpkin Chocolate Donuts 2

Vegan Sweet Pumpkin Donuts

Get your donut fix with this delicious Fall recipe
Prep Time15 mins
Cook Time15 mins
Course: Breakfast, Dessert
Keyword: Donuts
Servings: 6 donuts

Equipment

Ingredients

For Donut Batter

For Icing

Instructions

  • In a large bowl whisk 1/4 cup pumpkin, 1/4 cup agave, 1/4 cup non-dairy milk, 2 tbsp melted vegan butter, egg replacer for 2 eggs, and 1 tsp vanilla.
  • Add dry ingredients to the wet mixture and mix til combined with a large spoon: 1 cup flour, 1 tsp pumpkin pie spice, 1 tsp baking powder, and 1/2 tsp sea salt.
  • Preheat your oven to 350 degrees.
  • Grease your donut pan, and use a piping bag or a spoon to evenly distribute the batter onto the donut pan.
  • Bake in the oven for 10 minutes.
  • Remove donut pan from oven and let the donuts sit in the donut pan for 5 minutes.
  • Remove the donuts from the pan and let them cool for another 5 minutes.
  • While the donuts are cooling, combine 1/3 cup chocolate chips and 1 tbsp vegan butter in a bowl. Cook in the microwave for 30 seconds. Remove from microwave and stir until smooth.
  • Dip the donuts into the chocolate icing. Wait a couple of minutes (if you can!), then enjoy!

We have another tasty Vegan donut recipe for you to try! Vegan Cinnamon Donuts!!

Vegan Sweet Pumpkin Donuts

Get your donut fix with this delicious Fall recipe
Prep Time15 mins
Cook Time15 mins
Course: Breakfast, Dessert
Keyword: Donuts
Servings: 6 donuts

Equipment

Ingredients

For Donut Batter

For Icing

Instructions

  • In a large bowl whisk 1/4 cup pumpkin, 1/4 cup agave, 1/4 cup non-dairy milk, 2 tbsp melted vegan butter, egg replacer for 2 eggs, and 1 tsp vanilla.
  • Add dry ingredients to the wet mixture and mix til combined with a large spoon: 1 cup flour, 1 tsp pumpkin pie spice, 1 tsp baking powder, and 1/2 tsp sea salt.
  • Preheat your oven to 350 degrees.
  • Grease your donut pan, and use a piping bag or a spoon to evenly distribute the batter onto the donut pan.
  • Bake in the oven for 10 minutes.
  • Remove donut pan from oven and let the donuts sit in the donut pan for 5 minutes.
  • Remove the donuts from the pan and let them cool for another 5 minutes.
  • While the donuts are cooling, combine 1/3 cup chocolate chips and 1 tbsp vegan butter in a bowl. Cook in the microwave for 30 seconds. Remove from microwave and stir until smooth.
  • Dip the donuts into the chocolate icing. Wait a couple of minutes (if you can!), then enjoy!

We found this awesome-looking recipe from TheToastedPinenut. We tweaked it slightly and made it plant-based.

Vegan Pumpkin Chocolate Donuts Pinterest

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1 comment

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[…] Vegan Cherry Brownie Cake, these Sweet & Healthy Oatmeal Date Banana Bars and those Vegan Pumpkin Chocolate Donuts pictured above! […]

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