Vegan Pumpkin Chocolate Donuts

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What if I told you that you could indulge in delicious chocolate donuts without the guilt? Yes, it’s possible! Say hello to healthy Vegan Pumpkin Chocolate Donuts – a guilt-free treat that will satisfy your cravings and a recipe to keep you on track with your health goals.

More Breakfast? The Bomb Vegan Banana Donuts and these Perfect Vegan Pumpkin Chocolate Chip Muffins will definitely get your mouth watering as well! 

With the pumpkin spice craze in full swing, it’s hard to resist indulging in all the sweet treats that come with the fall season. But what if I told you that you could satisfy your cravings guilt-free with a delicious batch of fluffy pumpkin chocolate glazed donuts? Yes, you read that right – an easy recipe for vegan pumpkin chocolate glazed donuts are here

These delectable treats are not only dairy and egg-free, but they also pack in some serious nutrients, making them a healthier alternative to traditional donuts. So if you’re ready to satisfy your sweet tooth without sacrificing your health, keep reading to learn how to make these mouth-watering vegan donuts and why they’re a must-try for any pumpkin lover.

Baked pumpkin donuts are amazing, but by dipping these pumpkin donuts into the chocolate glaze just takes them to the highest level.  The chocolate is super simple to make.  We only need to mix melted vegan chocolate and vegan butter.  That’s it and this is a quick breakfast the kids will absolutely love! 

Ingredients You Need

Vegan Pumpkin Chocolate Donuts Recipe

For Donut Batter

• 1/4 cup canned pumpkin
• 1/4 cup agave (or maple syrup)
• 1/4 cup non-dairy milk (we used almond)
• 2 tbsp vegan butter melted for batter
• 1 tsp vanilla
• 2 egg replacer For 2 eggs, we used “egg replacer”. Alternatively you can use flax eggs or applesauce.
• 1 cup flour
• 1 tsp pumpkin pie spice
• 1 tsp baking powder
• 1/2 tsp sea salt

For the Chocolate Icing

• 1 tbsp vegan butter
• 1/3 cup dark chocolate chips non-dairy!

Instructions How to Make Vegan Pumpkin Chocolate Donuts

1. In a large bowl whisk 1/4 cup pumpkin, 1/4 cup agave, 1/4 cup non-dairy milk, 2 tbsp melted vegan butter, egg replacer for 2 eggs, and 1 tsp vanilla.
2. Add dry ingredients to the wet mixture and mix til combined with a large spoon: 1 cup flour, 1 tsp pumpkin pie spice, 1 tsp baking powder, and 1/2 tsp sea salt.
3. Preheat your oven to 350 degrees.
4. Grease your donut pan, and use a piping bag or a spoon to evenly distribute the batter onto the donut pan.
5. Bake in the oven for 10 minutes.
6. Remove donut pan from oven and let the donuts sit in the donut pan for 5 minutes.
7. Remove the donuts from the pan and let them cool for another 5 minutes.

How to Make the Chocolate Icing

1. While the donuts are cooling, combine 1/3 cup chocolate chips and 1 tbsp vegan butter in a bowl. Cook in the microwave for 30 seconds. Remove from microwave and stir until smooth.

Dip the Donuts

1. Dip the donuts into the chocolate icing. Wait a couple of minutes (if you can!), then enjoy!

In conclusion, vegan fluffy pumpkin chocolate donuts offer a delicious option for indulging in fall flavors. With the health benefits of pumpkin, these treats pack a punch of pumpkin and chocolate flavors! 

So why not give these mouthwatering vegan fluffy pumpkin donuts a try and make a positive impact on our health, the animals, and the planet. As you bite into your next vegan pumpkin chocolate donut, remember that every choice we make has the power to create a better world. And who knows, you might just inspire someone else to do the same. Happy baking!

We found this awesome-looking recipe from The Toasted Pinenut. We tweaked it slightly and made it plant-based.