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Vegan Stuffed Seitan Roast
Kick off your Vegan Thanksgiving experience with our centerpiece: a succulent, flavorsome Vegan Stuffed Seitan Roast. Trust us; this dish will have even your non-vegan relatives asking for seconds!
More Thanksgiving Ideas? Check out our Vegan Thanksgiving Breakfast: Tofu Scramble & Veggie Hash, and our 7 Amazing Vegan Thanksgiving Main Dish Recipes!
Imagine a roast so delicious it will make your non-vegan friends and family green with envy!
Packed with nutritious quinoa, flavorful veggies, and crunchy walnuts, this vegan stuffed seitan roast is sure to be a hit at your next gathering. With a few simple steps and ingredients, you’ll have a vegan dish that is sure to impress.
What is Vegan Stuffed Seitan Roast?
Seitan is a great alternative to a holiday roast option and this vegan stuffed seitan roast is sure to be a crowd pleaser at your next gathering! Packed with nutritious quinoa and nutrient-rich vegetables, this dish is as flavorful as it is nutritious. Take your holiday feast to the next level with this scrumptious vegan stuffed seitan roast.
What Is Seitan?
What Does Seitan Taste Like?
Ingredients You Need for Seitan
Seitan Roast Recipe
- 2 cups vital wheat gluten
- 1 cup chickpea flour
- 1/4 cup nutritional yeast
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 cups vegetable broth
- 1/4 cup soy sauce
- 2 tablespoons olive oil
Quinoa Stuffing Recipe
- 1 cup cooked quinoa
- 1/2 cup diced mushrooms
- 1/2 cup diced onions
- 1/2 cup diced celery
- 1/4 cup chopped walnuts
- 1 teaspoon thyme
- 1 teaspoon sage
- Salt and pepper to taste
Glaze Recipe
- 1/2 cup maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon balsamic vinegar
How to Bake Seitan Roast Instructions
- Preheat oven to 350°F (175°C).
- Mix all dry ingredients for the seitan and then add in the wet ingredients. Knead to form a dough.
- Prepare stuffing by sautéing vegetables and mixing them with quinoa, walnuts, and spices.
- Flatten the seitan dough, add stuffing, and roll it up.
- Place it in a baking dish, seam-side down. Bake for 30 minutes.
- Prepare the glaze by mixing all ingredients. Brush the seitan with glaze and bake for another 20 minutes. Serve and enjoy!
Check out Our Complete Vegan Thanksgiving Guide with Full Recipes! This has everything you need for your full feast!
This vegan stuffed seitan roast proves that you don’t need meat in order to have a hearty, flavorful meal. The combination of savory quinoa stuffing, flavorful seitan, glaze and rich gravy make it a perfect main dish that will satisfy all of your guests.
Hope you give this Vegan Stuffed Seitan Roast recipe a try! Celebrate the holidays with this vegan-friendly version of the traditional roast. This vegan stuffed seitan roast is packed with flavor, is easy to make, and is sure to become a favorite on your holiday table.
You May Enjoy These Sides!
Vegan Stuffed Seitan Roast
Ingredients
Seitan
- 2 cups vital wheat gluten
- 1 cup chickpea flour
- 1/4 cup nutritional yeast
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 cups vegetable broth
- 1/4 cup soy sauce
- 2 tablespoons olive oil
Stuffing
- 1 cup cooked quinoa
- 1/2 cup diced mushrooms
- 1/2 cup diced onions
- 1/2 cup diced celery
- 1/4 cup chopped walnuts
- 1 teaspoon thyme
- 1 teaspoon sage
- Salt and pepper to taste
Glaze
- 1/2 cup maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon balsamic vinegar
Instructions
How to Bake Seitan Roast Instructions
- Preheat oven to 350°F (175°C).
- Mix all dry ingredients for the seitan and then add in the wet ingredients. Knead to form a dough.
- Prepare stuffing by sautéing vegetables and mixing them with quinoa, walnuts, and spices.
- Flatten the seitan dough, add stuffing, and roll it up.
- Place it in a baking dish, seam-side down. Bake for 30 minutes.
- Prepare the glaze by mixing all ingredients. Brush the seitan with glaze and bake for another 20 minutes.
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