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Vegan Panini

Panini with grilled mushrooms and onions, vegan cheese, spinach, avocado, and tomato.
Prep Time5 mins
Cook Time10 mins
Course: lunch, sandwich, Snack
Keyword: Easy, Sandwich, Vegan
Servings: 1


  • Panini press (optional)


  • 1 tbsp vegan butter
  • 1 tsp dried marjoram
  • 2 mushrooms sliced
  • 2 slices of tomato
  • 1/4 avocado sliced
  • 1 cup fresh spinach
  • 1 slice of onion
  • 1 slice of vegan cheese We love this brand: Follow Your Heart
  • 2 slices of bread


  • Warm your panini press if you have one. If you don't have one, you can cook the sandwich in a pan, and place another pan on top of the sandwich to compress it while it cooks (you'll need to flip the sandwich halfway through cooking with this method).
  • In a small pan cook your sliced mushrooms, slice of onion, and 1 tsp marjoram on medium heat for 3-4 minutes.
  • Butter 2 slices of bread (butter will be on outside of sandwich).
  • Construct your sandwich. Place cheese, grilled mushrooms and onions, fresh spinach, tomatoes, and avocado on the bread.
  • Put your sandwich on your panini press (or pan) and cook on low-medium heat for 5-7 minutes total (if using a pan be sure to flip the sandwich halfway through).