Soft Vegan Sugar Cookies
Soft and delicious sugar cookies. They taste great plain. They're also perfect for decorating with icing and sprinkles for the holidays.
Servings: 24 cookies
If you want to add icing to the cookies here's a simple recipe for a white vanilla Vegan frosting:
Cream the Vegan butter with a mixer, then add in the powdered sugar and cream it for 30-60 seconds. If the texture is too runny, add some more powdered sugar. If it's too thick, add a splash of non-dairy milk. We prefer a thick frosting that will not run off of the cookies.