A vegan replacement to the popular Maine Lobster Roll. Simple and refreshing!
Prep Time10 minutesmins
Cook Time3 minutesmins
Course: Main Course
Cuisine: American
Keyword: Easy, Hearts of Palm, Hoagie, Lobster, Sandwich, Vegan
Servings: 2sandwiches
Ingredients
1 can14 oz.Hearts of Palmsalad cut (if you get large pieces cut them to about 1/2" thick)
2-3Hoagie Rollsyou can use hot dog buns if you like
2sticksCelery
1/2Green onionsliced small
2tbspFresh lemon juice
4-5leavesFresh basiloptional
Sea salt & pepperto taste
1/4cupVegan mayo
1/2tspPaprika
Fresh spinach, tomatoes, shredded carrotsoptional
1tbspolive oil or vegan butter
Instructions
Drain hearts of palm and put in large bowl.
Add all other ingredients to the large bowl (except the optional fresh spinach, tomatoes, and shredded carrots). Mix together well. Place bowl in refrigerator.
Heat pan or griddle to medium, and add oil or butter. After a minute or so open the hoagie rolls and heat them upside down for a few minutes until they start to brown.
If using spinach and tomato, you can add a layer of spinach onto the bottom of the hoagie roll, then put tomato on. Next add your hearts of palm salad mixture. If using shredded carrots you can add them on top. Enjoy!