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Vegan Black Forest Brownies

Cherry Brownie Cake made without eggs or dairy.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Diet: Vegan, Vegetarian
Keyword: Brownie, Cake, Cherry, Chocolate
Servings: 10



  • In a food processor mix 8 oz. dates, 1/2 cup vegan butter, 1/2 cup dark cocoa powder, and 1/2 cup oat milk. Try to get it as smooth as you can.
  • Preheat oven to 350 degrees.
  • Move the mixture into a large bowl, using a spatula to scrape it all out.
  • Add to the mixture: 1 tsp vanilla, 1 cup flour, 1 tbsp corn starch, 1/2 cup oat milk, 1/3 cup sugar, and 1/2 tsp baking soda. Mix well using a hand mixer if you have one.
  • Gently stir in the cherries. If you want to get cherries in nearly every bite, you can use up to 2 cups of them.
  • Line a baking dish with parchment paper, then pour mixture onto the parchment paper. Bake at 350 degrees for 30 minutes.
  • Most likely a toothpick won't come out completely clean if you test with it, but that's OK! Let it cool for at least 15 minutes before diving in.