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Roasted Red Pepper Hummus with Pumpkin

Roasted Red Pepper Hummus with Pumpkin
Prep Time10 mins
Cook Time15 mins
Course: Side Dish, Snack
Cuisine: Vegan
Keyword: Hummus, Pumpkin, Vegan Hummus
Servings: 10


  • 1 15.5 oz can of chickpeas
  • 1 red bell pepper
  • 2 cloves garlic chopped
  • 1/2 cup pumpkin
  • dash cayenne
  • 1/2 tsp onion powder
  • 1/2 tsp curry powder
  • 1/2 tsp sea salt
  • 1/4 cup tahini
  • dash paprika


  • Preheat oven to 400 degrees.
  • Slice red bell pepper into long strips and bake at 400 degrees for 15 minutes.
  • Place all ingredients except paprika in food processor. Process at high speed until smooth.
  • Scrape hummus out of food processor into bowl you wish to store it in. Sprinkle paprika on top.