Vegan Breakfast Tacos
Start your day off right and fill your belly up with these tasty Vegan breakfast tacos! They’re really easy to make, and very versatile. Feel free to add/remove ingredients, it’s hard to mess it up!
Prep Time10 mins
Cook Time20 mins
Course: Breakfast
Cuisine: Vegan
Keyword: breakfast burrito, breakfast taco, plantbased breakfast, tofu, tofu scramble, vegan breakfast
Servings: 6 tacos
- 1.5 tbsp olive oil divided
- 3 small/medium potatoes diced
- 1/2 tsp dried rosemary
- salt & pepper to taste
- 1 bell pepper sliced
- 2 cups fresh spinach (or 1 big handful)
- 8 oz firm tofu drained, diced, and patted dry with paper towel
- 1 tsp nutritional yeast
- 1/4 tsp curry powder
- 1/4 tsp paprika
- 1 tbsp water
Optional Ingredients
- tortillas if making tacos/burritos
- tomato fresh, diced
- salsa
- avocado sliced