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Vegan Rhubarb Lemon Cookies

Rhubarb Vegan Lemon Cookies
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Dessert
Cuisine: Cookies, Vegan
Keyword: Rhubarb Cookies, Rhubarb Recipe, Vegan Lemon Rhubarb Cookies, Vegan Rhubarb Recipe
Servings: 24 large cookies



  • In a large bowl cream 3/4 cup vegan butter, 1/2 cup brown sugar, and 1/2 cup sugar.
  • In a separate medium bowl mix 2 cups flour, 1 tbsp baking powder, and 1 tsp salt.
  • Add dry ingredients to wet ingredients and stir well.
  • Preheat oven to 350 degrees.
  • Add 1 egg replacement (we like "egg replacer"), and stir well.
  • Stir in lemon zest, 2 tbsp lemon juice, and chopped rhubarb.
  • Drop clumps of dough onto baking pan with a spoon, and bake at 350 degrees for about 15 minutes (until they just start to turn light brown).