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Vegan Mushroom Gravy

Vegan Mushroom gravy that is so delicious. Straight-forward recipe.
Prep Time5 mins
Cook Time50 mins
Total Time55 mins
Course: sauce, Side Dish
Cuisine: Vegan
Keyword: Vegan Gravy, Vegan Mushroom Gravy
Servings: 4


  • 1/4 cup Vegan butter
  • 8 oz mushrooms sliced
  • 1/3 cup flour
  • 32 oz Vegan mushroom stock (reduced sodium version if it's available)
  • 1/4 tsp dried thyme (you can use 3/4 tsp fresh thyme if you have it)
  • sea salt & pepper to taste


  • In a saucepan heat 1/4 cup Vegan butter on medium heat. Once it melts completely cook it for another minute.
  • Add mushrooms to melted butter. Reduce heat to medium-low, stir and cook for 20 minutes. Stir every few minutes.
  • Add 1/3 cup flour to mushrooms, stir well, and cook for 5 minutes. Stir often.
  • Add 1 cup of mushroom stock, and stir until fully mixed, 1-2 minutes. Pour in the rest of the mushroom stock, and add 1/4 tsp dried thyme. Reduce heat to low and cook for 30 minutes. Stir often. Test the gravy half way through the cooking to see if you'd like to add salt & pepper to taste. The gravy should thicken a little bit after it's removed from heat.


This recipe is altered from Chef John's popular mushroom gravy recipe.  We Veganized it, with small alterations.