Easy Vegan Pumpkin Pie

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This super easy Vegan pumpkin pie consists of only 3 ingredients, and isn't baked!

Cook Time7 mins

Resting Time30 mins

Total Time37 mins

Course: Dessert

Cuisine: Holiday, Pie, Vegan

Keyword: chocolate pumpkin pie, Easy Vegan Pumpkin Pie

Servings: 10

Ingredients

1 ready pie crust make sure it's Vegan!
1 30 oz can pumpkin pie filling (we used Libby's) If you have a large pie crust you may need to add a bit more pie filling, or a sliced banana, get creative!
2 tsp agar agar powder

Optional Extra Ingredients

1/4 cup melted chocolate chips non-dairy
1 banana sliced

Instructions

Pour pumpkin pie filling into a sauce pan, and add 2 tsp of agar agar powder. Whisk to combine. Heat on stove on medium-high heat, whisking often. When it starts to bubble turn heat to low and continue to whisk often for 5 minutes.
Remove pie filling from heat and pour into the ready pie crust (you may need to bake your pie crust for a few minutes first). If adding banana slices and/or melted chocolate you can add it to the pie filling now. Put pie in the refrigerator for at least 30 minutes for it cool and set.

Notes

If you're not able to find pumpkin pie filling, then you can use two or three 15-ounce cans (depending how big your pie crust is) of pumpkin puree mixed with 1 tbsp pumpkin pie spice.