Vegan Blondies
Delicious cookie brownies, known as blondies, made Vegan!
Servings: 12 brownies
Ingredients
- 2 cups flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 3/4 cup Vegan butter
- 1.5 cups brown sugar
- 2 eggs egg replacer
- 2 tbsp non-dairy milk
- 1 tsp vanilla extract
- 1 cup Vegan chocolate chips
Instructions
- Heat oven to 350 degrees, and grease a baking dish.
- In a medium bowl stir together 2 cups flour, 1 tsp baking powder, 1/4 tsp baking soda, and 1/4 tsp salt.
- In a large bowl beat 3/4 cup Vegan butter and 1.5 cups brown sugar until creamy. Add 2 egg replacements, 2 tbsp non-dairy milk, and 1 tsp vanilla. Beat well. Gradually add flour mixture and beat well. Stir in 1 cup Vegan chocolate chips.
- Transfer batter to greased baking dish and bake at 350 degrees for 30 minutes. After a toothpick comes out clean let the blondies cool for 15 minutes in the baking dish, then cut into bars and enjoy!
Notes
This is a recipe directly from Hershey's that we turned Vegan simply by using Vegan butter, non-dairy milk, egg replacer, and Vegan chocolate chips.