Vegan Chocolate Peanut Butter Pie
Super easy, silky, tantalizing Vegan peanut butter pie. No-bake!
Servings: 8 people
Equipment
Ingredients
- 1 ready pie crust
- 12 oz extra firm silken tofu must be silken!
- 2/3 cup non-dairy chocolate chips melted
- 1/2 cup peanut butter
Optional
- 1 tsp vanilla extract
- maple syrup and/or brown sugar to add sweetness
Instructions
- Drain excess liquid from silken tofu and place it in the food processor or blender.
- Add 1/2 cup peanut butter to the tofu, and process or blend until smooth.
- Melt chocolate chips in the microwave for 1 minute, and then add it to the tofu and peanut butter mixture. Process or blend again until creamy.
- Test the pie filling to make sure it's sweet enough. If you're using unsweetened peanut butter and/or unsweetened chocolate, it might not be sweet enough. If that's the case, add some maple syrup and/or brown sugar to get your desired sweetness.
- Pour the filling mixture into the ready pie crust. Refrigerate for at least 1 hour so that the pie sets. If you leave it overnight it's even better. You can top the pie with fresh berries, chocolate chips, or vegan whipped cream.