Vegan Loaf with Spiced Pumpkin and Applesauce
An easy and extremely delicious Vegan bread loaf with hints of spice cake, pumpkin, and apple with no refined sugar.
Servings: 1 loaf
Equipment
- Loaf Pan 9" x 5"
Ingredients
- 2 cups flour
- 1.5 tsp baking soda
- 1.5 tsp ground ginger
- 3/4 tsp ground nutmeg
- 1 tsp ground cinnamon
- 1/4 cup applesauce
- 1/2 cup pumpkin puree
- 1/4 cup molasses
- 1 tsp vanilla extract
- 3 tbsp ground flax seed
- 1 tbsp apple cider vinegar
- 1 cup non-dairy milk
- 1/3 cup pure maple syrup
Instructions
- In a small bowl stir in 3 tbsp ground flax into 1/3 cup water. Let it sit for 5 minutes.
- Combine 1 tbsp apple cider vinegar with 1 cup of non-dairy milk. Let it sit for 5 minutes.
- Preheat oven to 350 degrees.
- In medium bowl stir together the dry ingredients: 2 cups flour, 1.5 tsp baking soda, 1.5 tsp ginger, 3/4 tsp nutmeg, and 1 tsp cinnamon.
- In a large bowl stir together the wet ingredients: 1/4 cup applesauce, 1/2 cup pumpkin, 1/4 cup molasses, 1 tsp vanilla, the flax mixed with water, and the milk mixed with apple cider vinegar.
- Add the dry ingredients to the wet ingredients and stir until combined. Pour into a greased loaf pan and bake at 350 degrees for 60 minutes, or until a toothpick comes out clean from the center.
- Let the bread rest in its loaf pan for at least 20 minutes before trying to take it out.