Vegan Banana Pancakes
The best pancakes we've ever had. Incredibly easy and vegan!
Servings: 4 People
Equipment
- griddle or stovetop
Ingredients
- 1.25 cup Non Dairy Milk Your favorite non-dairy milk. We used Oat Milk. It can be sweetened or unsweetened.
- 2 tbsp Vegetable Oil
- 1 Banana
- 1.5 cups All Purpose Flour generous scoops for extra fluffiness
- 2 tbsp Sugar
- 1 tbsp Baking Powder
- 1/4 tsp Baking Soda
- 1/2 tsp Salt
- 1 tsp Cinnamon or try dark cocoa powder to make them chocolate!
Instructions
- In a large bowl mash your banana (you can leave some chunks), then mix in milk and oil.
- In a separate medium bowl stir together flour, sugar, baking powder, baking soda, salt, and cinnamon (or cocoa powder) until evenly mixed.
- Add the dry ingredients into the wet ingredients, stir until incorporated.
- Heat your griddle to about 350° (or stovetop to medium heat).
- Scoop about 1/3 cup of batter onto the griddle or frying pan to make each pancake. Turn over once you start to see some bubbles, about 2-3 min each side. They may need to cook longer depending on how fluffy they come out.
- Add vegan butter, syrup, peanut butter, and/or any fruit you like (ie. sliced bananas, strawberries, and/or blueberries) to top them off and enjoy!