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Vegan Indian Curry made with Instant Pot
Super easy and amazingly delicious unique Indian recipe that is made with the Instant
Pot
.
Prep Time
5
mins
Cook Time
25
mins
Course:
Dinner, Main Course
Cuisine:
Indian, Vegan
Keyword:
Brussel Sprouts, Curry, Indian,
rice
Servings:
6
Equipment
Instant
Pot
Ingredients
1
onion
diced
2
tbsp
curry powder
1
15 oz. can
coconut milk
1
tsp
minced garlic
(2 cloves)
1/2
lime juice
(juice from half of a lime)
1
15 oz. can
stewed tomatoes
10-12
brussel sprouts
cut in half
2
cups
vegetable broth
1
cup
uncooked jasmine
rice
salt
& pepper
to taste
Instructions
Add all ingredients into the Instant
Pot
and stir well.
Cook on low pressure for 8 minutes. Keep warm off. Let pressure escape on its own for 15 minutes.
Notes