Add the dry ingredients to the large bowl, and stir with a wooden spoon until combined well. Try not to over-mix too much. The batter should be pretty thick.
Making donuts or muffins? or both?!
We made donuts first, and then with the remaining batter we made muffins. The batter was enough for us to make 6 donuts and 8 muffins.
If making donuts, then spoon the batter into the donut pan, about 2/3 full. Keep in mind the donuts will likely double in size. Cook the donuts for 9 minutes at 425 degrees. After they finish, let them cool in their donut pan for 5 minutes, then dump them into a cooling rack to cool more.
If making muffins spoon the batter into the muffin pan, about 2/3 of the way full. Top them with a few non-dairy chocolate chips if you like! Cook the muffins at 425 degrees for 11 minutes. Let them cool in their pan for a couple of minutes before taking them out to cool more on a cooling rack.