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5 from 1 vote

Peanut Butter Banana Cookies - 3 Ingredient

Yummy and easy vegan cookies! Banana, oats and banana! We love them with chocolate chips!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert, Snack
Cuisine: Vegan
Diet: Vegan, Vegetarian
Keyword: banana peanut butter, Cookies, Vegan Cookies
Servings: 30 Cookies


  • 2 large bananas ripe
  • 2-4 tbsp peanut butter
  • 2 cups oats of choice Use quick or old-fashioned rolled oats or a mixture of both depending what type of texture you want. Can also use gluten-free.
  • Optional Raw sugar, dried fruits, chocolate chips, nuts optional


  • Pre heat oven to 375°F
  • Spray cookie sheet with cooking spray or line with parchment paper.
  • Mix bananas until smooth.
  • Blend in the peanut butter.
  • Stir in oatmeal, do not over mix. (Add-ins-like dried fruits, chocolate chip, nuts could be added in at this point, or placed on top of cookies when placed on baking sheet or both.
  • Using a medium scoop, you can scoop or form dough into 1½” balls and place on baking sheet. Gently pat them down cookies with finger-tips or back of spoon or leave as is. They bake the shape they are formed. Add more add-ins like raw sugar, dried fruits, chocolate chip, nuts if you want.
  • Bake at 375°F for 15 minutes or until set. Cookies will have a toasty, texture on the outside and be moist on the inside. So yummy!


Variations: Add up to 1  cup of chopped dates, chocolate chips, raisins, nuts, or dried cranberries.  Reserve some for adding on top of cookies if desired.