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Vegan Chocolate Chip Peanut Butter Banana Cookies

Fluffy, soft, moist, and amazingly delicious easy chocolate chip cookies. Simple ingredients featuring peanut butter and banana.
Prep Time10 mins
Cook Time10 mins
Resting Time2 mins
Total Time22 mins
Course: cookies, Dessert, Snack
Cuisine: Vegan
Keyword: Banana, chocolate chip, Cookies, easy vegan dessert, easy vegan recipe, peanut butter
Servings: 24 cookies



  • Heat oven to 350 degrees.
  • In a large mixing bowl whisk 1 cup flour, 1 tsp baking soda, and 1/4 tsp salt.
  • In a separate medium-large bowl mash the bananas with a fork. Then add the peanut butter and brown sugar. Use a hand mixer to mix until creamy.
  • Add 1/4 cup non-dairy milk and 1 tsp vanilla extract to the wet mixture. Use a hand mixer to mix until well combined.
  • Gradually add the wet mix into the dry mix, stirring with a wooden spoon, until it's incorporated.
  • Fold in the chocolate chips.
  • Using a medium scoop (1.5 tablespoons) scoop out cookie dough mounds onto baking sheet lined with parchment paper (or greased) and place the mounds of dough about 2 1/2 inches apart on a baking sheet.
  • Bake for 10 minutes, then remove and let cool on the sheet for 2 minutes before transferring cookies to a cooling rack. Don't worry if the cookies seem too soft, they should firm up quickly.