Vegan Jalapeno Poppers with Blackberry Dipping Sauce
These Vegan jalapeno poppers are healthy and delicious. They're filled with a seasoned avocado, mayo, chickpea filling. Dip them into the blackberry dipping sauce. You can't go wrong!
Servings: 10 Poppers
- 5 medium-large jalapenos (cut in half lengthwise with seeds removed)
- 2 Tbsp ground flaxseed (+⅓ cup water to make flax eggs)
- 1 avocado
- 2 Tbsp Vegan mayonnaise (we used "Best Foods" brand)
- ¼ tsp onion powder
- ¼ tsp garlic powder
- ¼ tsp salt
- 1/2 cup flour (we used whole wheat, but you can use whatever kind you prefer)
- 1½ cups bread crumbs
- 1 tsp paprika
Putting The Poppers Together
Dip jalapenos into the avocado sauce and make sure the center is filled fully. If they're coated all the way around the flour will stick well in the next step. Coat jalapenos with the flour.
Coat jalapenos with the flax eggs.
Coat jalapenos with the bread crumbs.
Place on a baking sheet and bake at 350°F for 25-30 minutes.