Classic No-Bake Cookies | Vegan
These classic, old-fashioned No-Bake Cookies are the best for satisfying your sweet tooth! Sweetened deliciously with peanut butter, cocoa powder, non-dairy butter, sugar, almond milk and oats, these goodies can be made in a matter of minutes. That's why they're so popular! Quick, easy and soooo tasty!
Servings: 15 Cookies
Ingredients
- 1/4 cup vegan butter cut into pieces
- 1 cup organic sugar
- 1/4 cup non-dairy milk we used almond milk
- 2 teaspoons unsweetened cocoa powder
- 1/3 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 1/2 cups quick-cooking oats
Instructions
- Important! Measure all your ingredients out before starting, to make simpler.
- Line a baking sheets with parchment paper and set aside.
- Place butter, sugar, non-dairy milk, and unsweetened cocoa powder in a saucepan and heat over medium heat, stirring often until the butter is melted and everything is well combined. Bring the mixture to a rolling boil and allow to boil for 60 seconds stirring occasionally.
- Remove from the heat, and stir in the peanut butter and vanilla extract until fully combined.
- Stir in the oats and mix until all of the oats are coated with the mixture and everything is well combined.
- Drop spoonfuls or a medium cookie scoop of the mixture onto the prepared baking sheets.
- Allow to cool for 20-30 minutes.
- Can also firm up in fridge.
- Cookies will last up to a week in a covered air-tight container.
Notes
Double recipe for a larger batch, you may want to because they taste out of this world yummy!!
If you aren't vegan, you can switch out the milk and butter for what you have on hand, but hopefully you want the vegan version! :)