This Vegan Buttermilk Strawberry Cake is soon to be your newest baking obsession! This easy-to-make cake is super yummy and beautiful and we dressed it up with some strawberries! It couldn't be simpler to throw this dream farmhouse buttermilk cake together. No mixer, no fuss!
Take half the flour mixture and mix well with the wet ingredients. Once incorporated add the rest and mix well.
Fold in berries.
Pour the batter in a prepared pan. Bake at 350 degrees for 50-60 minutes or until a toothpick inserted in the middle comes out clean. IMPORTANT: Make sure the cake is not jiggly at all on top and the top looks done. If it doesn't look done, it isn't done. Should look for very lightly golden brown in center of cake for sure, as a tip for doneness.
Cool the cake and top with powdered sugar or dairy-free whipped cream
NOTE: Can also use 9" pan, check cake at 40 minutes and then set time for an extra 5 minutes repeatedly until done.