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5
from 1 vote
Vegan Peanut Butter Swirled Chocolate Banana Muffins
Heavenly Vegan
Peanut Butter
Swirled Chocolate Banana Muffins are definitely worth indulging anytime of the day! Healthy, delicious, so moist and full of
peanut butter
, chocolate and banana flavor!
Prep Time
15
mins
Cook Time
20
mins
Total Time
35
mins
Course:
Breakfast, Dessert, Snack
Cuisine:
Muffins
Keyword:
Banana, banana bread, banana
peanut butter
, Chocolate, healthy muffins, muffins,
peanut butter
, vegan desserts, Vegan Muffins
Servings:
12
Servings
Calories:
233
kcal
Ingredients
1⅓
cups
all-purpose
flour
or sub gluten-free
flour
blend
1
tbsp
cornstarch
½
cup
cocoa powder
1
tsp
baking powder
1
tsp
baking soda
½
tsp
salt
2
very ripe large bananas
mashed with fork
⅓
cup
non-dairy milk
⅓
cup
oil of choice
½
cup
organic sugar
1
tsp
vanilla extract
1
tsp
apple cider or white vinegar
½
cup
peanut butter
get melty by using microwave in 15 second increments until melty texture enough to dollop on muffins and swirl around.
Instructions
Vegan Peanut Butter Swirled Chocolate Banana Muffins
Preheat the oven to 350° F (175° C). Line a muffin tin with 12 paper liners.
Whisk
together the
flour
, cornstarch, cocoa,
baking powder
,
baking soda
and
salt
in a bowl and set aside.
Add mashed bananas,
non-dairy milk
, oil,
sugar
,
vanilla extract
and vinegar and
whisk
together well to combine.
Pour this mixture into the
flour
mixture and stir until just combined.
Divide batter among the muffin cups, filling each about ¾ full.
Place a teaspoon of melty
peanut butter
on top and swirl with tip of knife to get a
peanut butter
swirl effect.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.