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5 from 1 vote

Vegan Peanut Butter Swirled Chocolate Banana Muffins

Heavenly Vegan Peanut Butter Swirled Chocolate Banana Muffins are definitely worth indulging anytime of the day! Healthy, delicious, so moist and full of peanut butter, chocolate and banana flavor!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Breakfast, Dessert, Snack
Cuisine: Muffins
Keyword: Banana, banana bread, banana peanut butter, Chocolate, healthy muffins, muffins, peanut butter, vegan desserts, Vegan Muffins
Servings: 12 Servings
Calories: 233kcal



Vegan Peanut Butter Swirled Chocolate Banana Muffins

  • Preheat the oven to 350° F (175° C). Line a muffin tin with 12 paper liners.
  • Whisk together the flour, cornstarch, cocoa, baking powder, baking soda and salt in a bowl and set aside.
  • Add mashed bananas, non-dairy milk, oil, sugar, vanilla extract and vinegar and whisk together well to combine.
  • Pour this mixture into the flour mixture and stir until just combined.
  • Divide batter among the muffin cups, filling each about ¾ full.
  • Place a teaspoon of melty peanut butter on top and swirl with tip of knife to get a peanut butter swirl effect.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.